Bubba’s Pizza

How about advertising a phone number so people can call?
Found it and called them (505)-344−7427.
Eventually found a number and spoke to the manager. She told me they did have NFL ticket and the service was outstanding. I’ll definitely go back to this place

Ok– so here I am– at Bubba’s 33– we have been wanting to try this restaurant for a few weeks but it was not open! Grrrr–
We walked up and were greeted by 2 hostesses. And guess what? Tonight was for «family, friends, and invitees.» I was sad until I heard… but for our walk up guests we have a special deal just for you! All food is free, you only pay for alcohol, and those proceeds go to Ronald McDonald house of Albuquerque! That was music to my ears! I thought I was going to have to pull out my «elite status» to bust through the line but fortunately, that was not necessary!
We entered to delightful staff! Everyone was personable and willing to help or offer guidance. Our server, Amber, was incredible!
We ordered a rib eye steak and a green chile burger– along with that a vodka and cranberry and sangria. Sublime —
I had the great opportunity to come on the test run night. However, and considering I gave 5 stars, I would like for you all to understand why.
Ok– the intangibles– get this– more tv’s than tables! There are 90″ screens all over the place. It is a multimedia heaven. The staff is wonderful and the décor is nice! I can visualize the summers with the roll up doors open and Al fresco dining so to speak —
Now the food. I have a rule. That rule is simple. If they execute on the side dishes excellently then they are deserving of the stars. Let me just say, I love a great sweet potato fry. And so it was that the side to the ribeye was just such a thing. And let me say this one thing– I would come back to Bubba’s just for the frys– wonderfully crispy while at the same time light and fluffy with a wonderful sweet potato taste. Excellent. Well of course that encouraged me to try the burger. They grind their own meat daily– and the burger with green chile was sublime. Not chopped green, no– a few whole green chiles on top. The ribeye, also cut onsite daily was excellent and had a great combination of smoke, spice, and doneness that literally, a steak sauce would be inappropriate — this at a bar and grill–
We left happier than we came in and we will absolutely be back! Go Bubba’s! You are off to a fantastic start!! t