Angelo’s 677 Prime

I took my husband on his birthday and although I’ve been before I’ve never been there for an intimate dinner.
Even though it was a weekday night, it was busy so I would certainly recommend a reservation. Our waiter was very friendly and offered good suggestions.
We upgraded to the Brazilian cheese bread basket which was unbelievable! Small, subtly sweet, hot inside, crunchy outside with buttery inside… amazing.
We shared the baby kale salad which was garnished with quinoa, roasted squash, dried cranberries, candied orange zest, hazelnuts, in an apple cider vinaigrette. It was inspired, so incredible and we had enough leftovers so that I could relive the magic for lunch the next day.
I chose the tilefish for my entrée which was served over Brussel sprouts and grilled vegetables. It was very yummy.
My husband ordered the NY strip steak and a side of fried onion rings. Yes the steak was great but the onion rings were to die for and served over a buttermilk sauce.
Yes, it is pricy but worth it for a special occasion.

The atmosphere is very nice. But the food is over priced and average or slightly bellow. The service seemed to really get spotty as our diner went on. In my opinion take your money somewhere else if you’re expecting excellent food and service. I will not be return.

Pretty classic over priced steak house, I’ve been to many coast to coast. Excessive prices are expected but they can’t seem to cook a decent steak. My $ 48 grass fed filet was way over cooked, just need a bit of a searing and it would have been fine. Appetizers seemed to have been sitting awhile before serving. Drinks were skimpy at best, they must have searched hard to find the smallest cocktail glasses available and then filled them ¾ full. Looks are deceiving here. k

The food was OK. I’ve had better. But the prices were outrageous! and everything was a la cart so the bill jumped PDQ. It was a nice experience, especially liked the lighted menus, but I won’t go again. Just way too expensive for food that was good but not great.

Average experience with a lot of ebbs and flows. First, the service provided was terrific. Very attentive and responsive. We ordered some cocktails, which were delivered promptly and also ordered some appetizers and soups (oysters, crab cake, and lobster bisque) that were great (the bisque and crab cake in particular). The real disappointment came with the entrees, which were 2 petite fillets, 1 bone-​in fillet, and 1 bone-​in NY strip, along with some sides that included creamed corn, Angelo’s version of tater tots, and some onion rings. All 4 of the steaks and all of the sides came out cool, as if they had been grilled/​prepared and then sat for about 10 minutes. Additionally, they were not grilled to our requests. For instance the bone-​in fillet, which was ordered rare+ came out as medium. A significant difference. The same can be said for the rest of the steaks. The sides also seemed as though they sat for some time before being delivered to our table.
This is very disappointing given that steaks are the reason someone would visit Angelo’s in the first place. In hindsight, the food should was good for what it was, but should have been sent back to the kitchen.

A favorite dining spot of ours, my wife and I always love our experience from start to finish. The valet is polite, courteous and fast. The wait staff as well as bar staff are always knowledgeable when questioned about the food or drinks and always extend exceptional service.
The food is nothing short of wonderful. We have tried several appetizers, various entrees and a number of side dishes only to be impressed each and every time. We always end our dining experience with dessert and were presently surprised when the head chef appeared table side to prepare our bananas foster for us. His show of preparation was breathtaking not to mention the desert itself was delicious.
Prices are inline with a moderate to high dining experience. The level of service and the quality of food you receive is commensurate with the price. Parking can be a challenge if you do not use the valet.

This is the premier high end steakhouse in Albany. It’s the non chain version of Morton’s/Ruth Chris. That said, it has the ability to provide a more customized menu than it’s national chain competitors (if there were any in Albany).
We wanted steak and we got steak. Our filets were all prepared as we wanted. They tasted good. The side dishes were all good. Baked potato, asparagus and wedge salads: all good.
If the review seems a little underwhelming it’s probably because of the cost. Prices are up there. If the prices are on par with Mortons, then you expect to get the silly show where they bring out the steaks and the giant lobster and hold it in your face. I guess Angelo’s lacks the «show». I don’t want the show but just feel like I’m missing something here.
Please don’t take this as a bad review. Food and service are very good. I just would like to pay a little less and certainly don’t want to pay $ 5 for parking.
Come have some high end food and bring your gold card!

Things I sampled:
Escargot w/​bone marrow (snails on a log is what they call it)
Crab Cake
Oysters (3 types: blue points, katama bay, and something I can’t remember)
Calamari
Lobster Bisque
Wedge Salad
Filet w/​bone marrow butter on top
Brussel Sprouts
Mac n Cheese
Mashed Potatoes
Coconut Cream Pie
I found the escargot wildly unimpressive, wouldn’t order again. What are you supposed to do with the bone marrow? I prefer my snails in a delicious pool of garlic butter. Not the best crab cake I’ve had either. The calamari was good, though I prefer it with a lighter batter. Also wasn’t as tender as it could have been, but the flavor of the thai sauce or whatever it was in was yummy. I’ve had much better lobster bisque. This one was super creamy and rich with goat cheese on top making it even richer, completely pureed so no evidence of lobster meat (I would prefer the evidence). Not a strong flavor of lobster either, so pretty disappointing. The wedge salad was DRENCHED in bleu cheese dressing and the balsamic glaze was absent (I’m pretty sure it was listed as having a glaze, but I could be wrong, if not it should. Duh.) Filet was ok, but again I’ve had much better and this was among the more expensive I’ve had, especially considering everything is a la carte. The mac n cheese and potatoes were both fair enough, my moms are worlds better. I didn’t order the coconut cream pie cause that’s not my thing, but I did taste it, and it was good.
So that leaves the things I enjoyed the most: the oysters and the brussel sprouts. & you can find good options for both of those all over the place at a significantly better value. (the oysters were $ 16-​$ 18 for a half dozen.) And though I didn’t taste it, my friend’s french onion soup looked super yum. I’d order it if you find yourself here, though I can’t make promises on taste it looked like the best thing on our table.
Service was good, atmosphere ultra swanky. If your goal is mainly to show people how fancy you are this is a prime place to do it.

Had an exceptional experience, last night… the service was outstanding and the food was perfect… Had the 9 ounce fillet mignon and it was so tender and delicious… also tried the Kobe beef… melt in your mouth… the entire time there was a real pleasure.

This is being rated a three base on price compared to quality of food.
Everything is GOOD, however, when you are paying $ 59 for a steak you expect it to be GREAT and 677 Prime fell short if being GREAT.
Steaks and the sides needed more salt and flavor. They were cooked perfect but didn’t match up to other steakhouses in a taste test.
This is my 2^nd time at the restaurant. Décor is great, service is great, but for the price I am paying id rather go elsewhere and get better food. I believe Del Friscos, Delmonicos and Ruth Chris are all better steakhouses.

It is an upscale atmosphere, but jeans were fine for lunch. Ask to sit in a booth so you can experience the silver velvet cushions with rhinestone buttons.
I ordered an open faced steak sandwich. It was more like an inverted salad. Triangle cut bread on the bottom, steak with carmalized onions and a heavy helping of arugula with a dusting of balsamic dressing on top. Steak was cooked perfectly and the bread was thick and lightly toasted.
My fiancé had the pickled brine fried chicken and gave it rave reviews.
Our meal was $ 40 for two without any alcoholic drinks. It was a fun way to mix it up from the usual Pearl Street lunch options.
Also, when you leave look next to the hostess stand and check out the wine storage boxes. Each one has a name to go with it and a certain «HUGE» local celebrity has a box (Billy Fuccillo).

The remodel looks amazing, the food was to die for, I had the porterhouse for my entrée and it was delicious, extremely tender and flavorful, for appetizers we had the calamari, it was excellent, and for dessert we got the cheesecake and a donut, huge portions, which the server Annie did tell us they were very large, overall, between the décor, the music and the guest service, they made it an unforgettable experience. Can’t wait to go back !

Excellent steakhouse in downtown Albany. Great to celebrate at a fancy place. Had piano and singer on first visit and piano on the second. Service is good.

This place tries hard to wow you. Which is both good and bad. The pricing is. executive, and everything you order will be a la carte’. But if you have no problem with that, you will be more than delighted with the service that they offer. Me, I was not too impressed as I get similar service and food for half the price. But the extra fancy stuff was cool, like the light up menu’s and live music. The place does seem a bit crowded, which can get loud easily. But overall, if you want to impress someone, I would recommend it. But if you just want a bite to eat, go elsewhere.

There is nothing understated about 677.
You sit down to a huge menu — not huge in its scope but its size. Open it and you’ll see why: it’s backlit to illuminate your selection and bathe you and your companion in a cool glow. Oooo. Ahhhh.
But wait, let’s turn our attention momentarily to the wine list. You sat down ten seconds ago, but the server wants a drink order. Hold on. There are like a thousand selections, and you haven’t had time to find the cheapest one. Yet.
Everything about 677 is big. From the big menu and big wine list to the big prices. It’s loud, bold and opulent. Welcome to the Donald Trump of Albany restaurants.
Now, about the food. Everything was good and a couple of things were very good.
We started with a half-​dozen raw oysters which were perfect. The server didn’t explain the interesting sauces until I asked when she cleared the plates, but one was a great lemon/​horseradish sorbet. Can I get that for dessert? We also had the fried calamari, which were crispy, flavorful, and a good value.
I’m not going to fuss about the brisk, businesslike service. It’s a busy place and the servers were working like hell. That’s a hard job, and in a place like that, it’s very demanding. Having said that, for what you’re paying, a little extra attention might be nice.
Our steaks were… very good. I’m not sure that the most expensive steak I’ve ever eaten in Albany was the best steak I’ve ever eaten in Albany, but it was an impressive piece of meat: a dry aged and nicely marbled Delmonico. My companion’s bone-​in strip was also good, but not «holy sh*t, this is amazing» good.
We ordered a few sides, but the standout was the jalapeño cream corn, easily one of the better vegetable dishes I’ve ever had.
If you’re looking for a quiet, intimate evening, this may not be your best choice, but I think it would be lots of fun with a big group. Yes, it’s expensive. I’ll be honest, my visit was fueled by a couple of gift cards that covered a good chunk of the bill. If I paid fully out of pocket, I might have ordered more conservatively.
Bottom line: they pull no punches here and try to make everything first class — and in most regards it is first class, but at times it does feel a little forced, a bit like the most ostentatious house on your street.
We certainly had a good meal and I’m glad I went. If you want big and showy, this is about as big and showy as you’ll get around here.

Angelo’s has recently been remodeled. It went from being really beautiful to extraordinarily beautiful. It’s dimly lit with white granite bar and white chairs and beautiful art work. The men behind the bar make this a must visit place on your happy hour to-​do list; as they are attentive, and highly skilled with what they do.
Angelo’s prices are not for the faith of heart. Dinner here will cost a pretty penny. However I recommend you start off small. Stop in for a drink. Maybe next time add an appetizer. You won’t be disappointed. Two drinks, one appetizer and a generous tip set us back $ 40 but it was a special occasion and totally worth it. The drinks are some of the best I have had in albany.
We ordered The Coco and The Gold Rush. Both were tremendously delicious. The Coco was light and smooth and transported me to a vacation oasis with its coconut tequila and light pineapple flavor mixed with club soda. Almost like a piña colada but might more subtle. The Gold Rush was a bourbon based drink with honey syrup, lemon and decorated with gold flakes. I would never order a gold rush but after trying it I wanted to steal it away from my husband. It was a very well balanced drink; not too sweet, tart or heavy.
When trying to determine the star rating I asked my husband and he said «we don’t have any reason not to give a 5 star» and I completely agree. Cheers to the bartenders here for a job well done.

Incredible. Started off with the Surf and Turf roll & fried calamari. Probably the best tasting apps I have ever had. So much flavor in both. Entrée was the ahi tuna which was also phenomenal. BUT what made the night (besides the sushi roll) was the desserts! The cookie cart came with 5 different types of cookies you can dip in melted chocolate. Yum. Even better than that was the Big Big Chocolate Cake! So rich, moist and HUGE. I ate it myself but it’s big enough to share. All in all if you’re looking for a fine dining place to impress anyone, go here. Amazing.

Would get more stars if I was reviewing for dine in experience. Excellent experience.
I travel in from Manhattan for work. Which is why I get take out. The first time they didn’t include salad dressing for my salad. I threw out the salad and ordered room service instead. Today they didn’t include the bread they usually include. Disappointing.
Eat in. Don’t get food to go.

Not much more to add here that other reviewers haven’t already said. If you are going for prime steak, which I highly recommend, you will not be disappointed. I also recommend the chopped salad as a starter. Be sure to check out the specials. On the night we went they were featuring razor clams as an appetizer. Not something you see very often anywhere. They were excellent. Prices are steep for this area but that does not seem to affect the crowd. Place was packed on Saturday night. Be prepared to «invest» around $ 250 per couple which for us included pre dinner cocktails, a decent bottle of wine and the tip. Special occasion or expense account kinda place for me.

One of the nicest upscale restaurants in the tri-​cities area. I’ve passed this place on several occasions and hesitated to try it. I was glad when I had the opportunity to experience Angelo 677 Prime.
First off, let me say that the service here is outstanding! The waiter, Nick, really knew his stuff and I really loved his recommendation for wines. I loved how he always checked on my table and refilled my glass. His overall demenour was very friendly.
The environment of this restaurant is really nice. It’s the nicest one I’ve been in the Albany area. They offer valet service for $ 5.00 and the greeters at the entrance were also really nice. I had no trouble with my reservation and was seated right after checking in with the girls. I had a nice little booth area with a decent view of the restaurant.
The food was delicious! I had the chicken maria, which was a very decent portion sized meal. I tried the carrot cake for dessert, but it was too overly drentched with cream cheese for my liking, so I ate around it. It was delicious without the cream cheese in my opinion.
Overall, if you’re looking for a place with great service and delicious food, this is the place to dine in Albany. Forewarning, it is pricey. However, you’ll be very pleased with your experience.