THE best Brisket in the Valley! Be sure to get there early because it sells out every day. No fat yet super moist and full of flavor from their smoking process. Servers are cheerful and attentive
Lisa C.
Classificação do local: 5 Nuevo Progreso, Mexico
Have heard about this place and how great it is. It’s the first place some Winter Texans want to go to after being away all summer. Recently found it, a bright yellow building on the south side of 495, between Alamo Road and Cesar Chavez Road. Had a huevos rancheros there, about the best I ever had! Some big-wig locals were hob-nobbing when I was there. They are famous for their burgers, and on Wednesdays, it’s $ 2 burger day. Not sure of the hours for this special. They have a fun Facebook page.
Jose S.
Classificação do local: 3 McAllen, TX
I’m always driving around my area lQQking for the next great Burger. I’ve driven past this spot countless times but have never stopped. WHAT A MISTAKE! This spot rocks my socks! The fries are NOT homemade, which is okay because the BURGERS are that good. I ordered a Cheeseburger to go, and the lady informed me that the patties are handmade. It was so good, with the«usual» toppings lettuce, tomato, pickles, diced onion, mustard, and mayo. The bun was pillowy soft, and the patty was cooked just right. They also offer Taqueria fare, and Mexican food. I’m gonna swing by soon and try something off of those menus as well. The Tampiqueña Plate, and Pork chop Breakfast are calling my name…