El Rall

Valência, Espanha

3.2

Fechado agora

10 avaliações

Aceita Cartões de Crédito

Contatos

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Telefone
+34 963 92 20 90
Site:
www.elrall.es
Endereço:
Carrer de Tundidores, 3, Valência, Valencia, 46001
El Mercat
Paradas e estações próximas de transporte público:
180 mReina
220 mPl. Ciutat de Bruges - Mercat Central
230 mCarda - Murillo
Categorias:
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Informações sobre o negócio

Aceita Reservas
Sim
Entrega a Domicílio
Não
Para levar
Sim
Aceita cartões de crédito
Sim
Bom para
Almoço
Bom para crianças
Sim
Bom para grupos
Sim
Vestuário
Informal
Ambiente
Turístico
Nível de ruído
Barulhento
Bebidas alcoólicas
Bar completo
Área externa
Sim
WiFi
Não
Tem TV
Não
Serviço de Garçom
Sim

Hoje

Hoje 12:00 – 16:00
19:00 – 1:00
Fechado agora
Horário local (Valência) 17:17 terça-feira, 17 de junho de 2025

Horário de funcionamento

segunda-feira 12:00 – 16:00
19:00 – 1:00
terça-feira 12:00 – 16:00
19:00 – 1:00
quarta-feira 12:00 – 16:00
19:00 – 1:00
quinta-feira 12:00 – 16:00
19:00 – 1:00
sexta-feira 12:00 – 16:00
19:00 – 1:00
sábado 12:00 – 16:00
19:00 – 1:00
domingo 12:00 – 16:00

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Proximidades

Próximos a esta localização:
10
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Carrer de la Purísima, 1
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Carrer de la Purísima, 3
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10 avaliações para El Rall

Não exige registro
Classificação do local: 4
Garmisch-Partenkirchen, Germany
A nice restaurant to have a good paella. The atmosphere outside on a little terrace under a tree is very nice for a romantic dinner. The service is friendly and quick. But it’s definitely a bit more expensive choice to have dinner.
Only deficit is that they charge the bread basket at the beginning which you get given without asking. In good restaurants you won’t get charged for such a basic appetiser…
Classificação do local: 4
London, United Kingdom
Staying in the old town, our host told us that this place would be a good start to get some authentic paella. It did not disappoint.
We started with some melt-​in-​your-​mouth jamon iberico which should literally be your food of choice if you find yourself on death row. The main was the classic paella Valenciana which was nicely cooked with rich rabbit and chicken. The house red was a big, oaky punch in the face. Definitely recommended if you’re looking for a traditional fix.
Service was friendly and prompt. Eating out on the patio with the heaters and blankets to dull the bite from the February weather was perfect.
Classificação do local: 4
Atlanta, GA
When some friends came in from out of town and wanted to experience paella, we were able to go here for a pleasant meal outdoors. The waiter was very friendly and the food was good… but expensive. I suggested El Rall because I have been here with groups before, and the restaurant is a good example of a typical Valenciano offering in a scenic location. We left the restaurant with leftovers, full bellies, and a craving for a siesta.
Classificação do local: 2
Polinyà de Xúquer, Valencia
El restaurante El Rall, las paellas muy buena, pero el servicio lento, los precios un poco caro, muy turístico.
Classificação do local: 2
Washington, DC
El Rall is the height of mediocrity. Their sterile dining room would be fine enough (though too cold!) if the service were friendly or the food was tasty. Neither is true. The food was a particular disappointment as we had heard that Rall’s paella was tasty. What we ended up with was a fairly tasteless seafood paella (and honestly, the seafood wasn’t quite the quality I was hoping for) which, for two people, along with a bottle of water came to 37E. I’ve had better paella in spanish cities not known for paella (I’m thinking in particular of Ronda). I think the only plus of this place is that their kitchen opens earlier than most spanish restaurants, so if you want to eat at 8, you can.
Classificação do local: 4
New York, NY
After visiting nearby La Lonja (Silk Market?), we stumbled across this restaurant in a small plaza. Unexpectedly good food included fresh mussels, anchovies, cuttlefish, croquettes, and grilled vegetables. Nice leisurely and extended lunch under the shade of several umbrellas.
Classificação do local: 5
Cary, NC
This was the best dinner I had in Spain. I went with a group of 16 people — it’s a small restaurant but at 8PM they managed the group really well. I shared the seafood with 6 people — it included squid, crawfish, clams, and shrimp. I do not eat a a lot of seafood usually but when in Spain…
The rice was like a risotto and all of the seafood was delicious. Others in the group of 16 loved the Valencian paella. I loved that they served wheat bread with raisins in addition to white bread.
Definitely recommend this place!
Classificação do local: 2
Madrid
Un restaurante muy muy turístico.
Tienen dos locales, uno al lado del otro, y sus terrazas ocupan el centro de la plaza. Es una pena, porque podían dejar algo de plaza para los viandantes.
Pero lo peor (o lo mejor, según se mire) es que Los Chichos, sí, has leído bien: Los Chichos, se ponen a tocar y a cantar algunas noches en esta terraza. Me dijeron que el dueño les debe pagar algo para que hagan de reclamo.
Bien, un rato no está mal, la verdad, pero si no tienes el día, o más bien, la noche, para ruidos, puedes acabar un poco harta.
Y que conste que de pequeña he playbackseao a los Chichos.
Classificação do local: 3
Almàssera, Valencia
Cualquier crónica sobre este local debería analizar como se puede desaprovechar un arranque empresarial tan prometedor y un sitio tan excepcional –ocupa una plaza en pleno casco viejo de la ciudad, junto a La Lonja– a base de ensimismamiento, es decir, servicio flojo y sin evolución.
Algunos arroces aparte –a destacar el de verduras, muy rico-​, el resto de la oferta es más bien discreta y el servicio, cuanto menos, lento. La carta de vinos es más bien pobre (no recomiendo el vino de la casa, un tinto joven bastante plano) y comer en el interior del local, si éste está lleno, un suplicio.
Classificação do local: 2
Valencia
Un poco sobrepasado por las oleadas turísticas, en proximidad a la Plaza del Doctor Collado, este restaurante ya mítico en el barrio de El Carmen por el emplazamiento de su terraza (ocupa prácticamente toda una plaza de obligado tránsito por el casco histórico), se ha ganado su reputación por sus diversos arroces de inspiración marinera, pero también por su servicio un poco cuestionable. Sales a unos 35 € por cabeza (sirven comidas a mediodía y cenas) y puedes escoger entre diversas «picaditas» (entrantes-​tapa) con que empezar y decidirte por algún arroz típico a continuación. Los fines de semana en torno al verano es realmente insoportable por la afluencia de turistas y lugareños que saturan a los camareros y convierten el emplazamiento de comensales en un baile rocambolesco, por no hablar de los ritmos indescifrables en el servicio de las mesas (tanto el interior como el exterior). Si tienes curiosidad por sus arroces (el precio sólo lo justifica el confort del interior y el emplazamiento del restaurante) decídete por una mesa interior y un mediodía de poca afluencia (martes y miércoles). Es fácil discrepar de la calidad de la cocina, pues parece depender de lo saturado que está el servicio. Las cenas, mejor dejárselas a los turistas, que no ven ninguna incongruencia en cenar arroz a las siete de la tarde, pues el resto de carta se queda en platos de pescado o carne bastante anodinos y resulta difícil decidirse.