La Bodeguilla de San Roque

Todo muy bueno! Nos atendieron fenomenal, y todo lo que pedimos estuvo muy bien. Las raciones muy grandes de tamaño, y eché en falta que en la tabla de quesos que pedimos, nos hubiesen explicado cada queso (con eso, se hubieran ganado las cuatro estrellas). Pero la verdad es que recomendaría comer en este restaurante. El pulpo también estaba bueno! (aunque los he comido mejores)

Perhaps it’s just the tradition but I have to eat here every time I am in Santiago de Compostela as it consistently charms with its unpretentious tavern feel on the ground floor (proper dining room upstairs). Noisy, informal, and oh so good.
Tons of local cheeses and wines to try, perfect pimientos de Padrón, fame-​worthy Gailcian bread, elaborate salads — I always have to get the grilled goat cheese and veggie abundant salad! My carnivore partner loves all the traditional meat and seafood preparations and the homey vibe as well.
As a veghead in Galicia– seafood capital of Spain, finding variety out can be a challenge, so thankful this classic exists!

One of the best experience of tapas and wine — and a excellent service
Try it — you will never forget it…

Woooo… that wine menu. That tapas list. Those magnificent pulpos. That cheese… Just to make it short: It does not look very special from the outside and it is simply furnished, but the selection of food and fish is nothing short than awesome. Great place, authentic food, friendly waiters.