La Escollera

. Hier eine Kopie meiner Mail die ich den herrschaften von dem Restaurant an diesem Strand geschickt habe.
Vorab habe ich es ihnen versucht verbal zu vermitteln.
Hi, here the german again
To make sure that you know what bad food you serve i have an idea. TRY YOURSELF YOUR «Macaroni con Bolongnese»
or this «Thaichicken»
A nightmare. And it is not a question of taste. It is a question of your interest to serve Quatity meal.
The only good thing of your restaurant is the view over the sea.
The contrario is your supercaro bad food.
No need to talk about the bad smell and the thousand of flyes.
Belive me and try some of what your chef prepares.
I pleased to make the Thaichicken superspicy.
It was a farth. My daughter in age of 14 tryed the Macaroni.
She ment that it was served twice. I do not know but it looked so and the taste was yust boring.
The chupitos were better once and the frying fat was old, i think.
The salad was «so so». I had to find out where the aseite Vinagre pimiento y sal was to find.
My stomage still is turning round and i am not able to prepare my Filete de pez espada for diner.
I payed 130 € for this experience in your house.
Last time ever.
Have a nice evening.
P. S.: i remember much better times in your restaurant but this seems to be long time ago.
By the way: tell the waiter not to open bottles of still water away from the guest. Even wine bottles are to be open in front of the guest.
UNNÖTIG ZU ERWÄHNEN DAS ICH KEINERLEI RÜCKMELDUNG ERHALTEN HABE.

Delicious! Service was excellent! Food was exciting and delicious! The view to die for!
This is a spot we will visit each time we visit Ibiza!!!

It’s a great place for lunch and lunch only.
Open al year what is great advantage. Friendly staff with fresh food.

mediterrane Küche, sehr gute gemischte Paella (mit Gemüse, Hühnchen, Fisch, Kaninchen) der Service ist Ibiza like etwas holperig
aber die große überdachte Terrasse lädt zum längerem Verweilen ein