El Taller Seve Diaz

Top Restaurant und weil szenig, nicht ganz billig, Wer sich was gönnen will, der kommt trotzdem hier her. Es lohnt sich. Der Service war excellent und das Essen echt köstlich. Toll, dass man im hinteren Bereich des Lokals in die Küche schauen kann. Einen Außenbereich gibt es nicht. Nicht zu spät kommen, sonst sind alle Plätze weg, oder reservieren. Daher einen Besuch hier nicht unbedingt auf den letzten Urlaubstag planen, wenn es spontan sein soll.

What an hidden dimond.
The place are modern, with wood at theme, light and cozy. It opened newly decoreated 1^st October 2015 so its not worn. Even without cushings on hard wood the chairs where nice. This very modern and I felt at home as a modern nordic european. This not super fancy but really nice. Five stars, 25 pst value.
Service was done by a modern young man. Cool glasses, cool beard, cool way of beeing, open and friendly, wow nice. His english was not to good. And the price fir the set menu that was written on the chalk board of 39 was pronounsed 29 allso after a double chech. Confusion started in my head. It did not get any better when soup became soap. Food came perfectly timed, it was hot and dishes got taken away. With bad english and a ton of modern charm I have to end this at four. 25pst value.
And now the BIG supprise, wow what a food at what a price. They had a six course meal with homade bread, smal welcome dish, 2x entrance, 1x fish, 1 x meat, 2 x dessert for 39 EURO! And this where nothing you would do at home unless you are stolen Michelin chef from the surrounding best ranked Michelin restaurant. Let me walk you trough the dinner: first a basked of four different breads with a pest, tomato pesto, oil, salt and butter. I ate half mmm nice. Then he came with a local chees crocette, hevy but balanced.
First entrance a tunafish tartar blended in sweet an sour out a balikum sorbet, an explosion of good tasted. Talking about making a good first impression. Game was on
Second entrace, that was too big and heavy, was creamed potato soup with poaced egg on a bed og basilikum oil and bacon crumble. Wow another time. My wife was full here, and i where concerned.
Fish was local Sea bass? prepared with a safran sauce and a spoon of very good potato purre. This was good.
Mead was duck cooced to perfection, sliced on top of a bed of sauted but still crisp vegetables.
First dessert was cookie, chockate cake, chockate crumbles, choclate musse. That was very heavy cust choclate lovers like it. I went with mouse. A touch of contrau or wiskey might make it even better.
Second dessert was a resberries and steawberries in chunks as a bes with the same in a sorbet.
Overall food for Michelin star resturant and a Bib Gourmad. Food are beond Unilocal rating as a six, truly creative an vibrant. 50 pst
What about value 2×39 + wine + cuba libre, coffe included, water included under 99 euro are superb. They actually just charged 30 for my wife.
Walking home i where so full and happy. I had some bad thoughts about not tipping but he told me 29 for the menu and charged 39.
Total: Interior (5×0,25)=1,25, Service (4×0,25)=1 with charm, Food (6×0,5) = 3 = 5,25 and over full score.