Connorsa has several lines of preserved seafood. It’s weird how in America if you put something in a can, it’s considered low quality. In Spain, it’s a preservation art. Often times you’ll be spending a high amount of euros for a tin of shellfish. But it’s well worth it. The Cabo de Penas line is actually a good price performance value over their large selection. Razor clams are something I particularly love but are not popular where I live. Thanks to the Spanish, I can get some high quality stuff that is preserved and tasty!