El Fogon

Brillian meal at El Fogon.
I had the ‘sword served’ BBQ meats, carved at the table — by the owner!
The staff were very nice, amusing, but not in an over the top way, the restaurant was large, so there was no cramming you in and the food was excellent.
The meats we were served were all cooked on the BBQ: beef, lamb, gammon, sausage and chicked. All cooked to perfection.
At the end of the night, the owner Duran came over and bought us both a large brandy. Fantastic.