Zozoi

Excellent food and service. Presentation was lovely. We’ve been in Marbella for five days and this is the best food we’ve had. Seabass tartar is excellent. Staff is very professional and curteous.

Very nice restaurant/​café. Recommended to us by another American family in our hotel they went twice).
Front seating allowed us to people watch (back patio seating not as nice and no view). Prices reasonable and the waitresses were friendly and helpful. Family had seafood dishes (eg lobster) and I had baby back ribs. Good portion sizes. Goat cheese salad excellent. Both white and red wine bottles good and reasonably priced (20 and 25 Euros).

Sat outside at Zozoi on a Monday night 10pm seating. Service was attentive and consistent. We shared the mixed appetizer platter which was delicious (especially the tapenade). Risotto with lobster tail was terrific. Scallops were a little bland but still ok. Overall a good value and safe bet meal.

excellent with equally great ambiance. This place was referred to us and it didn’t disappoint. It was anything but touristy. I had the Scallops and they did not disappoint. The wait staff was prompt and courteous. I would highly recommend this place to anyone in the area.

We had a nice meal in this restaurant.
We chose the menu which was three courses for a very good value of 15 € and very fresh.
The pizza was also nice but not very special compared to the menu of the day!
It’s a very cozy place in the middle of the old town!

Marbella is well known as a tourist destination on the Costa del Sol and the old town is a bit of a tourist magnet. I’m always a little wary of restaurants in tourist traps as they can turn out to be disappointingly generic
However, as I was meeting a friend for dinner, Zozoi seemed a good choice despite being in the heart of the old town as it offered a variety of dishes.
It was certainly pulling in the crowds when we arrived and service was a little slow but to be fair, the place was full. The atmosphere was casual but at the smart casual end of casual
We decided on a plate of mixed starters, which was so big that it arrived on 2 plates — Thai crab fishcakes, caramelised ribs, tempura prawns, arancini, stuffed mushrooms, hummus and Zozoi tartare. Yup, sounds like a, 80 days round the world sort of dish! I think this was actually the best part of our meal with my favourites being the zingy tartare and crunchy tempura fresh prawns
My friend had the smoked haddock, new potatoes, leeks, soft poached egg and grain mustard sauce. Nice but she found the mustard sauce a little overpowering
I went for the pan fried calves liver with shallot sauce and mash potato. I love liver and this didn’t disappoint
Although there are better restaurants in Marbella, this isn’t a bad spot if you fancy some international cuisine

Wir fanden es super: ich wette, diese Auswahl an Pizzen hat noch niemand gesehen !!! Ich hatte eine Pizza mit Hähnchen, Guacamole, Ruccola, Jalapenios und Sourcreme Hat mich wirklich überrascht. DER Preis war für die Lage auch völlig ok, hoch aber nicht völlig überzogen. Sehr nette Bedienung, alles in allem ein toller Abend

Dinner in this pretty courtyard tucked away in the old town was worth every penny (or rather centimes). Food was lovely, I will be back but bokking ahead is essential or you’ll have to find a backup plan at the last minute.

Restaurant ZoZoi collects another cinco estrellas, though if I had another star or two to spare, I would.

Dieses hochgelobte Restaurant ist eines der teuersten, aber sicher nicht einer der besten Restaurants in der Altstadt von Marbella. Hier stimmt das Preis — Leistungsverhältnis überhaupt nicht ! Deshalb vergebe ich hier nur drei Sterne

Top of the range Restaurant, excellent quality but top price. I have no hesitation reccommending it, a friend went there four nights out of seven!
It is European food as you would get in London restaurants, with plenty of local food. There is a courtyard for sunny evenings.
Booking is essential as it’s fairly small.
Not sure if position on map is accurate