Red Pepper is something of a legend in the port and after eating there I can see why. Home made ingredients which only make it to the kitchen once approved by the owner who sits at his table at the front of the restaurant every day of the year, tasting ingredients and ensuring they are good enough to put his name to them! Great typical greek fayre with excellent dips and breads to start. My friends talk about the shoulder of lamb being ‘To Die For’, not being a lamb fan myself I will have to take their word for it.
