La Traviata

Business lunch. We are some collegues that often comes here during lunch time. It is a very calm and peaceful restaurant during winter. I really enjoy the food here, tastes very good and also the portions are quite adequate. Since the lunch is the primary meal for the Spanish people and often the first meal of the day be prepare to find big portions in most places. Expect at least 3 courses! For the price of 10.90 € you will get chips, olives and a super delicious warm bread as a starter. You can also decided between water, red or white wine. Then comes the first course, often a soup or salad (big portion) but could even be something typical from the region. Afterwards comes the second course. This could be anything between meat, chicken to pizza, paella or risotto. Not big portions but will still satisfy you. Finally the last course which is a dessert. What I like is that you can choose between ice cream, yoghurt or fruit of the season every time. However they often have a cake or a typical dessert from the region as well. I am a big fan of dessert but the ones from here are a bit poor in taste and presentation. The other day I got 4 pieces of banana and some caramel sauce over it. It looked like kid’s dessert… and on the menu it said that it was with hot chocolate sauce! haha what a joke! So therefore they get a 4. Last but not least the coffee! Oh la la, absolutely the best part of the lunch. I recommend that you to tell the waitress to serve you the coffee outside. It’s so nice to have a cup of coffee in the sun with the fresh air before heading back to work after having the biggest meal of the day. You deserve it! Especially if you want to avoid a heavy food coma at work. Ah, I have to mention it again; all of this for 10.90 €!!!

He encargado una pizza por teléfono de prosciutto e funghi y en menos de cinco minutos ya podía pasar a recogerla.
No ha llegado a 10 €, es de masa fina elaborada de manera artesanal con abundantes ingredientes.
¡Es el mejor italiano de la zona!

Motivados por las fabulosas críticas de este restaurante, nos despertó la curiosidad y quisimos confirmarlas in-​situ.
Quizás no pedimos las especialidades o no se cuál sería el motivo, pero puesto que el local tiene todo el aspecto y nombre de restaurante italiano, pedimos pizza y pasta fresca (raviolis).
La pizza muy muy justa, tipo masa fina, muy poco hecha, sosa y con los ingredientes amontonados (no gastaron ni un segundo en distribuir con algo de criterio los ingredientes). Tenéis subida una foto.
La cantidad de pasta fresca (raviolis) fue de risa. Un plato pequeño alargado, como si de una tapa se tratara, con no más de 10 unidades de pasta fresca, además de muy normal pero por el precio de un plato abundante tipo ‘Tagliatella’. Es decir, una tomadura de pelo.
Resumiendo, si os apetece comida italiana y centrándonos únicamente en la relación calidad/​cantidad/​precio, no recomendamos en absoluto este restaurante.

Buena relacion calidad/​precio, servicio estupendo buena atencion al cliente, y el queso fundido de cabra con tostas exquisito.

Tres bon restaurant qui fait d excelente pizzas!