Hacienda Patagonica

Muy buen sitio de carne, las veces que he ido ha estado muy bien saben darle bien el punto a la carne, aconsejo la entraña esta muy buena.
El lugar es pequeñito aunque se coge rápido sitio (al menos cuando yo fui) como única pega algunas veces que he ido la mesa estaba algo pegajosa una de ellas me la tuvieron que limpiar (personal amable y servicial) aunque no parecía sucia quiero achacarlo al humo de la parrilla…

Visited Hacienda Patagonica with a friend of mine.
They actually have 2 or 3 locations in La Linea and the menu is the same, just a different chef and a different place, but same things to order.
This is the one in the middle regarding the place itself, it has a terrace outside and some inside seats as well.
The terrace was kinda narrow though, tables and chairs were very close to each other and not really comfy.
Eventhough sitting on the terrace cost 5% extra, but yeah, that’s «normal» around here.
Well I already knew the food and it’s really good after all, but from my personal point of the view I like the smaller restaurant just 50meter away a lil more, feels less like a restaurant and more like a bar and can’t really describe it, but yeah :)