Taberna Divisa Blanca

we were originally going to try los diamantes but it was so packed we walked the entire calle navas and nothing really stood out. some of the servers will approach you but when you say you’re still thinking they can sort of be rude so no to those place but the greeter here was very nice and once we saw they had meat on a stone we had to try it. The stone is heated to perfect where it stays hot until you are finish and they give you two so no issues cooking up all you meat. The meat assortment consists on blood sausage which is fantastic throughout Spain, chorizo, some other sausage. thinly sliced beef, lamb, and por so something for everyone. The guide recommended the fried fish and the mixes seafood platter had it so had to try that too, it was good but the portion was huge even though we were sharing it among three people. Calle Navas is known to be the tapas street so usually while you sit the restaurant will give you a sample of whatever is cooking in the kitchen so we got a curry lamb dish which was tender and tasty so good we hung on to the plate so that we could soak up all the sauce with the bread that came with the entrees. All this delicious food is washed down with a refreshing beer. We also ordered a sangria but wasn’t really feeling it so recommending the beer to wash down all the delicious food.