Can Roca

Menú de mediodia en Can Roca. Espectacular! Canelones y patatas rellenas (las famosas trunfas llamadas así en la zona de Girona) De segundo ternera con setas y «galtas» rustida con allioli
Y de postre flam con nata y crema catalana.
Todo casero. Riquisimo!!! Trato amable, cordial, atento y rapido. Público variado.
Lo recomiendo al 100%

The three brothers started here under their parents’ watchful eye! Walked in and were promptly seated community style with a local Catalonian. My partner asked what he was having while I started us with what I thought was just two glasses of cava, not the whole bottle – a 2011 reserve of the house! So, I gave him a glass! He told us some of his favorite places to visit and in just a moment, the food arrived. The starter was the most wonderful pickled asparagus, cauliflower, three green olives and green lettuce which we dressed ourselves with balsamic vinegar and oil plus some pepper. Great bread with two heels. Next, we both had Catalon cannelloni (with turkey inside or it can be made with chicken liver, lamb brains and pork or veal, but I say turkey) with a bechamel sauce to start and then Nance got the flavorful quail and I had the fish with several small bones. The desert for me was Catalonian crema, of course; she got the baked apple. Our cooking instructor bwck in BCN said to expect 10 € but what about that whole bottle? Yes, it was 11 € per person plus 6,50 € for the bottle! Best meal yet!