A Mundiña

Right, so this place has an outside seating area (annoying stools in the street), and you can get a drink and a tapa there. The area has recently received a bit of second (or third) lease of life, so it’s actually nice to sit outside watching people.
The restaurant inside is rather nice, albeit not in any sense budget! Mainly, this is due to the menu consisting of extremely good fish and seafood (just have a look at what’s on display: it is truly excellent). There’s also meat, but we didn’t have any (although it has to be said that steaks being served on other tables looked very nice).
We had grilled squid and scallops as starters. The squid were ever so slightly charred, but tasted fresh and were quite light (there’s a trend in flooding them in oil, and here, this was not the case). The scallops were OK, but nothing more. They tasted like nice, fresh scallops (and I mean zamburiña, the baby variety, not to be mistaken with vieiras), with a bit of oil and lemon juice.
I had grilled salted cod with pisto and spuds. Pisto is some sort of Spanish ratatouille, but it amounted to a bunch of finely cut veggies tossed in a pan. The cod, on the other hand, was superb: mildly crisp on the outside, but with clear and juicy flakes oozing moisture. Absolutely delicious.
The desserts were good. Lemon cream was some sort of lemon mousse with a few berries floating about.
Overall, a very good place to eat. Fairly expensive, but then you’re getting top fish and seafood. The place is stacked with wine bottles, so I’m guessing that the wine list is also extensive, although didn’t have wine. The place is fairly small (hardly a dozen tables), being quite intimate and also resembling a rather traditional drinking den. They also serve some fancy bread, which I wasn’t too impressed about but people seemed to enjoy a lot too.

A favor: Materias primas de calidad y bien cocinadas, buen trato
En contra: Local demasiado pequeño, mesas muy juntas, tiempo de espera alto, algunas raciones son demasiado pequeñas.