I was so shocked that this place didn’t have amazing reviews already, I finally decided to rejoin Unilocal after a long absence and write about it. My gf and I got here after already being very full, and decided to try the tapas anyway because they looked so good. It was well worth it, the duck breast tapas were unreal. I love duck, and have tried duck at many great places in New York and elsewhere. I can still safely say this was either the best duck I’ve ever had or tied with the best(Perilla in NYC). We also had the jamon, egg and cheese one, which was delicious, as well as the foie gras. Even after eating at multiple Michelin star restaurants in San Sebastián the following day, still craving tapas from this place.