Spise/Bar Nr.20

It’s a nice restaurant located in Nørrebro. The food is Spanish-​inspired (tapas)
The atmosphere is hygge (cozy) and the price of the meal is fair. The only BUT: although the service works with a smile in their faces, they are QUITE slow!

Loved finding this little place. We had unfortunately already eaten before we stumbled across this place, but all the food on other tables looked delicious :) The wine and beer selection was fantastic (I was in love with the Pinot Gris and then switched to a fabulous spanish Red) and boyfriend tried several varieties of the same Norrebro Bryghus brewery. The staff was all super friendly and great to chat with across the bar. So fun and just what two wayward Americans wanted on their holiday.

Spise/​Bar Nr.20 is a really hyggelig place! I went with my parents and sister on a Friday night, enjoyed fantastic Cheese and Charcuterie, a bottle of Verdejo and just had a really good time. The restaurant attracts a diverse crowd and is neither to shabby nor too chic, just really casual and comfortable. Highly recommended.

Charming little gem at Nørrebro. A hybride between a restaurant and a bar. For Danish reading it say in the name of the place. Directly translated it is Eat/​Bar. And it is also playing with the meaning spisebar/​spiselig, which is edible.
The concept is straightforward, but it is also very narrow. They got two main dishes and a dessert for the week. One main with and one with out meat. For starters they got a lot of different charcuteri and cheeses. You can combine all the dishes as you like. The beaten track is 1 – 2 starters, a main, and dessert. You could also go the tapas way with a lot of starters and maybe a dessert.
We were two, we went for four starters, a main, and we had to skip dessert, because we were full.
Beverages are also very few, but selected with much care. 2 – 6 different apéritif, sour cocktails, bubbles, white wines, red wines, avecs, direstives, tap beer, bottled beer, and some soft drinks. They do all sorts of coffee.
We tried comte cheese, chorizo sausage, duck rillette, and some beef for starters. All served with very nice light sourdow bread and different yummi toppings. Appel jam for the cheese, fennel mayo for the sausage, mustard for duck, and mayo with roasted nuts for the beef. Everything was a special and out of the ordernary. Next time we will do the tapas thing.
We got hot dogs for the main dish. They were done with a delightful twist. Smoked tomato ketchup, a very good sausage, pickled Jerusalem artichokes, and mustard on a brioche. Wauv, it was good.
You are seated at old school tables. They easy have room for two, but the also seat four a those tables. It is to much. Tables are also very close to each other. The also have very long table for bigger parties, or guests with out reservation.
They play loud but good music, and around nine a DJ starts the party. The restaurant turns into a bar.
The service was polite and very helpful. Maybe they are a bit understaffed, because waiting could be a bit long. They are nearly forgiven, because of the prices under normal for Copenhagen.
The bathrooms are small, and they needed a bit cleaning.
I have to deduct a star from the perfect five, because of waiting time, sitting very close, and the bathrooms.