Restaurant Julian

Super nice brunch with a lot of variety. The service is okay.
The food is delicious and its surrounded by art! I’ve been three times already, and I will be going again during winter time! :-)
Mange hygge

I just been at Julian for brunch again. 1^st time was years ago, but it was still as good as I remembered it.
They got 2 seatings for brunch; one at 10 and one at 12. You have your table for 2 hours. At the last seating you can stay a bit longer and enjoy some more coffee or tea. The only shut down the buffet. The price is 225 (October 2014).
It is a brunch buffet with a new Nordic twist. You get products from and around Denmark, and products in season. You have a lot of choices to make between fish, egg, bacon, sausages, leverpostej, salads, cheeses, smothies, waffles, jams, bread, yogurt, juice, cake, coffee, and tea.
All the things, I tried were good. And I could have loved to have eaten more, if my stomach had made it possible.
At the website you can have a loke at the current menu.
The staff always fill the empty traies with new things, and just ask if you lack anything. They also pay great attention to the tables, and remove used glasses, plates, and so on.
To get the 5^th star they got have notes at each dish, so you know what you are about to eat. And they got to have more room at the buffet. It was crowed some times.

The wait for food in this café inside the Nationalmuseet can be on the exorbitant side at lunchtime (even if there aren’t many people ahead of you). Food is ordered at the counter which reinforces the idea that this will be a quick affair.
My colleague waited the longest for his meal — more than thirty minutes — though he ended up with a salad (which was quite confusing given he thought he’d ordered a meaty entrée not a raw plate). Those of us who ended up with hot food were especially confused by this — a salad taking ten to fifteen minutes longer than cooked dishes?
The food is creative and fresh, the fish and chips were an especially innovative take on the traditional dish: delicate fish accompanied by tiny little differently coloured potatoes that had been dehydrated.
Fine spot if you have time to burn whilst visiting the Nationalmuseet, but less so if you don’t.