Restaurant Brdr. Price

I went to this restaurant during the dinning week, when they had a fixed 3-​courses menu at a discounted price.
I have to admit that the experience was by far better that Brdr. Price in Tivoli!
But still, I was not impressed so much that I could return and pay the full-​price menu.
First course was Adam’s salad with confit de canard, which was crispy duck, bitterness from frisée lettuce, walnuts and pomegranate. Amazing ingredients, OK combination. Maybe with some acidity, the result would be different.
Main courses was Braised pork bellies of gourmet pig from Svendborg (!!!), served with a purée of white beans and sage-​lemon sauce. That was really nice. Perfectly cooked and excellent combination with the siders.
The desert was a twist of a lemon-​pie. Nice, but nothing special.
After that, I was still feeling a small void in my stomach, but I shouldn’t complain when having dinner with 60% discount!
The dinning area was quite nice and the staff were very kind, super helpful and always had a smile! And I think that during the summer, having lunch at the patio will be beautiful, but you should probably book a table before going!

Brdr. Price was very warm and cozy inside with a pretty décor, and the service was very good — as was the food that we ordered. We had the ox, fettuccini bolognese, mackerel, pepperonata, and the green salad. They were all delicious (the salads were as delicious as a salad can ever be). The ox was probably my favourite — it was served with some kind of gravy and was very tender. The meal also came with a fresh loaf of sourdough and house-​whipped butter, which was also a highlight.
We loved this place and would definitely come back again.

I visited the place in connection with the Dinning Week CPH.
We were welcomed with a smile and the service all night was very pleasant.
We had the wine menu which came with a boring white wine, decent red and a great cocktail.
The food we had was very enjoyable and tasted great — especially the desert «citronmåné» — was amazing.
The sad part about was that when finished I was not close to being full, which is a bit of a shame. Simply just adding more e.g. potato mos would have done the trick.
Thanks for a good experience anyway.