I came here by myself for lunch as I did not have time for a dinner reservation. The Brazilian server was so charismatic and conscientious about my having a good food dining experience. The dishes were immaculately prepared with such detail. You almost don’t want to eat it because its too perfectly put together. It was very delicious from start to finish. I only wish I could have enjoyed their dinner experience. Save for next time!!!
D G.
Classificação do local: 4 Austin, TX
We dined here our second night in Copenhagen. The food is exceptional and the décor elegant — the tables are carved wood and so beautiful. So why not five stars? Two reasons: one, this restaurant is cagey about pricing. The website only lists sample seasonal dishes and no pricing, and the reviews online show prices far lower than the actual price. Plan on $ 200 per person WITHOUT wine. Our meal was $ 1,000 for five with no alcohol other than two glasses(total) of champagne. They do not show you a menu and we were expecting dinner to run us $ 600 not $ 1,000. Two: there was a birthday in our party and no one acknowledged it which I thought was rude. Great food although a bit contrived; also, the main course was lamb which I detest(and it’s a fixed menu). The dessert was fantastic, however, as was the pasta course.
Ivan M.
Classificação do local: 5 New York, NY
Era Ora is by all standards amazing. The venue, service, and food set the very highest standards for Italian cuisine in Northern Europe. Every dish was an adventure, a traditional dish with a modern twist. Ambiance is relaxed and a great place for a date(between two investment bankers or management consultants after bonus payout). It is pricey, so definitely factor that in before getting a sticker shock when menu is handed out. That would ruin the experience. But it’s worth it. It is also one of the most consistent restaurants in Copenhagen. Top level and a Michelin star for several years.
Christopher F.
Classificação do local: 5 København, Denmark
I’ve had the pleasure of dining at some of the top restaurants in Copenhagen as well as a few abroad, and from my experience Era Ora is definitely among the most satisfying of these visits. My girlfriend and I invited my mother out for her birthday on a Saturday evening. The primary waiter had a tremendous amount of knowledge of the food and wines to go with it, and communicated this in a very humourous and dedicated way. I don’t usually pay a pretentious amount of attention to the wine that accompanies my food, but our waiter really made me consider how the wine actually played an important role in the whole dining experience. As a final touch to celebrate my mother, a chocolate cake had been prepared for desert. We highly enjoyed that they unexpectedly made my mother’s birthday extra special. Era Ora receives our warmest recommendations, and we hope to be back again some day!
Lindsey Q.
Classificação do local: 5 Copenhagen, Denmark
This was my first dining experience at a Michelin star restaurant in Copenhagen. I’m not sure that it can get much better than this. We had every course on the menu(which changes daily) and were impressed by each food we tasted. The ingredients were delicious, presentation of the food was beautiful, and wine pairings were perfect. The service was great with full descriptions of each food and wine we tasted. It was quite expensive with the wine, but the experience lasted all evening and kept me smiling long afterward.
Richard W.
Classificação do local: 5 Tampa, FL
This was our first prix fixe Italian dining experience. We agreed that this is an excellent restaurant, with outstanding service. However, my companion was sated early on and asked to stop the onslaught of courses(there was a small discount provided for this, as we discovered when we later got the bill). I, happily, persevered, eating every morsel of everything, except the deserts, which I sampled with some modicum of restraint. Of special distinction were the truffle risotto and the langoustines(which were creatively presented with a Saran-type covering which un-loosed an aroma of appetizing smokiness when lifted from the bowl; but everything was exquisitely prepared and the ingredients were of the best quality. The risotto was perhaps the best I’ve ever had; on par with Per Se in New York. A very extensive, purely Italian, wine list was perfect for the set meal. We chose a bottle of Pinot Grigio and a bottle of Brunello di Montalcino in lieu of the wine pairings and we were quite happy with our choices. The ambience is quiet and refined, and there are not many tables in the restaurant. A giant gold colored chandelier is perhaps a little out of place, but did not mar this extraordinary dining experience. This is not an inexpensive restaurant, but it is fairly priced for the quality of the food and the overall dining experience that you receive. We would definitely return, although this is not a place where your dietitian would allow you to eat regularly.
Chuck T.
Classificação do local: 5 Coral Gables, FL
Our family will be talking about our experience at Era Ora for years. We have been fortunate to enjoy many fine dining experiences, and Era Ora is the new gold standard for us. We did the full meal with full wine pairings(the Wine Lovers menu), which made for a very expensive evening indeed, but worth every penny. Our headwaiter, Fabio, was attentive, knowledgeable, and very passionate about the food and wine(exclusively Italian wines — we got a memorable education in Italian white wines, in particular). He stated upfront that the emphasis is on flavor and backed it up: Every course was extraordinary, culminating in the«Pascolo poetry» dessert(cimbro cheese, rhubarb, and foccacia bread, paired with a Moscato wine). We were there for close to 3−½ hours. We took an «intermission» before main courses for an enjoyable and informative visit to the wine cellar. The restaurant itself was intimate and quiet. An exquisite evening, in every way.
Burcin T.
Classificação do local: 5 Hellerup, Denmark
Impressive. We went to Era Ora for my birthday. Had a nice table with a lovely patio view. The décor of the place is interesting, modern but with a twist. Our server was very good, his English was clear and he was happy to guide us through all the dishes and wines. We had the full menu with a wine lovers menu. The food presentation was excellent, as well as the tastes. My favorite dishes were panna cota of toma cheese, ossobucco, fagottino of zucchini, lamb ragout and braised veal. Yes, there were all sorts of meat actually a rabbit too! I liked the cheese plate a bit better than the dessert assortment. The wines were quite good, they matched to the food that was served and some of them were actually replaced from the limited edition menu, no objections there :) Great place for a special occasion. And if I should go back to my ranking: Noma, Geranium, Era Ora, Little red cottage and Formel B makes it in the Michelin star class. And I would still not recommend Relae. Era Ora is definitely recommended.
Truls L.
Classificação do local: 5 Malmö, Sweden
Amazing food and amazing wine. Best culinary experiance ever.