I was here when Byens Bogcafe first opened and had a chat to the owner who is also a publisher. The owner of the café was my first impression, and being open, friendly and chatty he just made the perfect first impression — after that I’m easily won over! But not only that the bread and drinks there are good too — and they’re organic. The café is very small and cosy and is a great place to study or to sit down to get some work done.