I had been to Café Sisko a few times before where I was truly not that impressed. I was invited out for dinner here last night where I thought I’d give the place another try. I generally like to try places a few times before I fully judge their menu. I immediately noticed that people already dining had these wooden boards with food on them, which was completely new to me. I ordered their steak with bearnaise sauce which comes with whatever daily greens/sides they have that day. Today it was mushrooms, red peppers & bacon. This was a dish I had previously ordered where before It was extremely boring, but after looking at other people’s plates I was super intrigued to try it again. I’m glad I did! I don’t know when this change happened, and I don’t know if it’s because they just got a new cook or what, but I’m glad they took the time to change it up! The meat was perfectly cooked and the sides were a nice combo to go with it. Perfect bearnaise sauce as well! For dessert my table and I ordered their cheeseboard which comes with different cheeses, bread & figs/walnuts in a sweet sauce of some kind. All I can say is, GIMMEMOREEE! Seriously, so good! The figs/walnut on top of the cheese was such a good combo. Loved it! I haven’t tried this place for lunch, and I’ve never tried their pizza’s so I can’t judge them based on that. After last night though I definitely want to try other items though to see if they are as good. Only thing that bothered me though was that the waitress we got wasn’t very knowledgable on any of the items on the menu or the drinks on the cocktail menu. Whenever we asked her a question she had to run back and ask the kitchen or just said«I don’t know». I get that sometimes it can be hard to know every item, but I do think all staff should have a bit more knowledge on the place they are actually working.
