Zheng Yi Hainanese Beef Noodles

As a kid I’ve always loved a good bowl of beef noodles (thanks daddy). My dad brought me to all sorts of places in search of the best beef noodles in Singapore. For a while, the one in Toa Payoh lorong 7 was my favorite, but after having this one. It is by far the best I’ve ever tasted!
I had a bowl of the dry noodles. The sauce was nice and nutty; they add peanuts into the sauce as a flavor enhancer. The chili was nice and spicy, adding lime gives it a nice tangy taste which reminds me of Thai chili. They also gave a lot of beef slices, so that’s always a good thing.
They could, however, afford to be more generous with the sauce, chili, and soup. (Though this can easily be remedied by taking/​asking for more of these items)

Tasty bowl of beef noodles. Tried the dry version, the sauce is Unami with nice texture from the peanuts, bits of salted veg. Choice of kway teow or thick bee hoon. Like the chilli too. «Mixed» bowl comes with brisket, tripe, beef slices and tendon.