Zai Shun Curry Fish Head

I don’t really eat bitter gourd, but the salted egg with bitter gourd here is really to die for. It doesn’t taste bitter at all and has the aromatic egg yolk with fried eggs. i suspect salted bean curd is added to the dish as well. This is one dish you definitely have to order when you’re there.
This store also serves Curry Fish head as depicted on their signage, but they are also popular for steam fish and teochew porridge.
Driving all the way to Jurong is definitely worth it — remember it only opens in the afternoons though!

Made a special trip all the way to Jurong to try their food after my mum brought home takeaways from this stall.
Must-​trys is this fish of bitter gourd and salted egg. This was delish. I don’t really enjoy bitter gourd but when cooked this way, the salted egg took away its bitter taste!
It seems like the must try dish here is also the steam pomfret and pig trotters.
You can choose to order a plate of rice with 2 dishes (cai peng style) at $ 3.50 or order cue char style. Overall the prices here are quite reasonable.

This stall actually serves a large variety of food apart from the usual curry fish head.
I ordered the steamed shark head and pomfret following the recommendations of my friends, and to put it simply, the two dishes were excellent! The pomfret was especially fresh and did not have that fishy flavor that you would find in fish that is not so fresh anymore.
However, one thing that I disliked was that the service is not as friendly, probably because they were very busy with customers. No smiles, just quick and cursory service. But anyway, I was here for the food so I did not care too much about the service either.
They also serve some simple yet delicious dishes, such as fried eggs with minced meat and long beans with belacan. Both dishes were excellent and went well with whatever fish that we were eating. Do give this stall a try and you won’t be disappointed.