Classificação do local: 2 Bukit Timah, Singapore, Singapore
Dinner started off with an order of salted egg fried chicken which tasted good. Our main attraction to this place is their signature star fish steamboat. The soup base for the starfish tasted a tad fishy and it was really bland. We order the Sizhuan mala soup tasted better than the signature starfish soup. We were dissapointed at the not so fresh pre cut meat. The color of the meat in their fridge didn’t look appetising as the frozen sliced beef and mutton looked dark. The seafood didn’t far much better, and they didnt look nor taste fresh. We might be back for the stir fry dishes because the first salted egg dish was great and made up for the dissapointing steamboat.