Vis-a-Vis

Singapura, Singapura

5

Aberto agora

1 avaliação

Contatos

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Telefone
+65 6468 7433
Site:
visavis.com.sg
Endereço:
101 Jalan Kembangan, Singapura, Singapore, 419139
Kembangan
Paradas e estações próximas de transporte público:
150 mBefore Jalan Kembangan
190 mKampung Kembangan Community Club
250 mBlk 102
Categorias:
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Mapa

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Hoje

Hoje 11:30 – 15:00
18:30 – 23:30
Aberto agora
Horário local (Singapura) 13:21 sábado, 14 de junho de 2025

Horário de funcionamento

segunda-feira 11:30 – 15:00
18:30 – 23:30
terça-feira 11:30 – 15:00
18:30 – 23:30
quarta-feira 11:30 – 15:00
18:30 – 23:30
quinta-feira 11:30 – 15:00
18:30 – 23:30
sexta-feira 11:30 – 15:00
18:30 – 23:30
sábado 11:30 – 15:00
18:30 – 23:30
domingo 11:30 – 15:00
18:30 – 23:30

Locais relacionados

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544 Serangoon Rd (Little India)

Proximidades

Próximos a esta localização:
30
m
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101 Jalan Kembangan
260
m
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87 Jln Selamat
290
m
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90 Jalan Lapang
290
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112 Lengkong Tiga
310
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54 Jalan Kembangan
310
m
Captured Images
116 Lengkong Tiga HDB Kembangan Estate

1 avaliação para Vis-a-Vis

Não exige registro
Classificação do local: 5
Central Business District, New Orleans, LA
Jeremy Choo a classical trained French Chief has had his own restaurant for over 20 years features classic French cuisine in a traditional French restaurant style and adds his own creativity. Jeremy has mastered Thai cuisine and offers the best in Singapore. His new location is out of the main stream and very well attended by the locals that followed him. Reservations are needed for the weekend. Serves lunch. Open 7 days a week. One of the most engaging and friendly chiefs that shares his secrets openly. He selects wines in France of the highest quality.
This is our second trip to Singapore and not even the highest end restaurants have such a well trained and knowledgeable wait staff. Presentations are world class.
We opened with champagne and then a 4 course meal and a bottle of wine all for a price of $ 249.00. This was a party of three (3).
Jeremy teaches cooking classes… if you like to cook a must.