Udders Ice Cream

I was lucky enough to be at udders for a team bonding session whereby we learnt how to make ice cream!
The instructor was a joyful young girl who joked with us a lot! I enjoyed her funny instructions and the ice cream we made tasted good! It was simple to make and fun to explore! We made passion fruit with chocolate with banana with vanilla ice cream! For $ 65 per pax including an ice cream and waffle buffet :) You could consider this for future team events!
For the buffet! I had the waffles which were already pre made for us rather than made to order since there was 25 of us. The waffles were still crispy on the outside and fluffy on the inside but I found the waffle abit too salty.
The marikita49 and santasSecret was yummy! The santasSecret had chunks of gingerbread cookies in there I believe? I could taste it and I needed more! The alcoholic ice creams were a let down as they were too strong and I couldn’t taste anything else. Especially the soursop vodka. It was so awkward. I really liked my pistachio and snickers with the megacone even though the snickers was a bit too sweet for my liking since there were chunks of snickers in there.
DURIAN!
The durian ice creams were that good… It was kind of upsetting. The instructor told us to try to the last because apparently everything else would taste of durian if we went for that first. The durian taste was too suttle and felt floury it just wasn’t the right texture.
All in all, my favourite flavours of the 6 are santasSecret and pistachio!

This is an ice cream parlor for adults or those who like their alcohol.
After trying many flavors (I felt so bad taking up their time) I finally decided on the Rum Rum Raisin. Not really what I like but almost everything I tried either had a strong alcoholic taste or were had more water content ratio to cream (gelato?). Even the Earl Grey was too strong for me.
Plus point is the service staff’s patience. Never once did she make me feel like I was a chore and she was also ready to make recommendation when asked. They do have many interesting flavors which are hardly found elsewhere, making use of candy bars and cookies or digestive biscuits. A good place for those who love their alkie and want to have more than the standard ice cream flavors.
Now I remember why I hardly patronize Udders. My palate is not used to strong alcoholic content ice cream. Give me my pedestrian Baskin Robbins or Ben & Jerry flavors instead.

We came here on a Friday night and Udders was very crowded. We were pretty lucky that we managed to get a table rather quickly.
There were 5 of us and we were all rather full from dinner, so we decided to get a waffle to share. However, the staff recommended us to try one of their specials instead, which was a waffle with 3 scoops of ice cream.
He offered to switch the flavors of the ice cream for us, and we had Mango sorbet, Vanilla and Chocolate kit kat. All three flavors were pretty good, and I like the crisp of the waffle — not too soft/​soggy and not burnt either.
Great place for chilling with friends, but I’ll feel bad for hogging the table for too long since it gets really crowded.
PS. Water is self service at a water cooler near the ice cream counter!

The Chocolatey Kit-​Kat (classic) & a Hazel’s Nut (connoiseur) on a Monster Cone was a nice choice. The Chocolatey Kit-​Kat had bits of kit-​kat on it, making the ice cream feel crunchy and at the same time blend into the chocolate taste. Hazel’s Nut is a great combination of chocolate and hazelnut flavours with chocolate-​coated hazelnut biscuits added in. I could not taste as much biscuit though the strong flavour of the chocolate-​hazelnut ice cream quickly dispelled that thought.
The Om-​nom-​nom is a sundae which was part of a selection that was released only recently. It was slightly too sweet for a liking.

Holy Horlicks Balls!
Udders, you had me at alcoholic ice cream.
My husband and I were walking around United Square when I saw this milking outlet. I remembered Udders popping up every now and then on my trusty Unilocal feed so I just had to drag my husband over to check it out.
We ordered a milkshake and one of the sundaes full of alcoholic ice cream goodness. (Hey, go big or go home.) I can’t remember all of the flavors, but I do remember the vodka infused caramel sauce in the sundae. That stuff hits you like a brick wall! I think it might be better if they infuse it with rum. I find vodka a bit too stiff for caramel.
They had a chalkboard wall with what I assume to be potential new flavors. It looks like you can vote for what you want next. They really had some fun liqueur flavors like elderberry.
I’m kinda on a diet (booooo) but one of these days I do want to try their Asian inspired flavors. I’ll try to muster up the balls to try the famous durian. :)

Alcoholic ice cream flavours made with: Rum. Bourbon, Vodka, Bailey, Brandy, Port, Whiskey and even Soju!
Of course the main reason I am at Udders Ice Cream is because of their Durian Ice Cream: D24 and Mao Shan Wang Durian!
Standing in front of Starbucks waiting for Udders to open its door at 12 pm.
Staffs are nice and friendly as she let me try both D24 and a few other flavours to help be decide. be my mind is set on Mao Shan Wang. I travelled that far and I am not going to miss that.
Yes it is super good. super creamy… super rich in Durian taste and smell. I can eat a few more scoops of that if not because of the price. over $ 6…
Now think about it while writing this review, maybe I should have a scoop more?
⁶⁄₁₅

Mmmmmm yes! What’s not to love about Udders Ice Cream?
This local brand ice cream shop has character and taste to it plus where else can you get pretty loaded alcoholic ice cream like Rum-​Rum-​Rasin? I like the Tira Miss-​U as well, all in combination with a fresh waffle. And that would be my meal for the day because it is pretty filling haha.
It certainly is worth the way up to Novena even though there are a few more outlets now. At the rate Udders is growing I’m a bit concerned that at one point it will become another one of these faceless restaurants with so so quality. Please Udder, do not let this happen!!!
The ice cream workshops are pretty fun, be it for a date, work event or party activity.
Udderlicious !!! :)
–s

Where in Singapore can you find awesome alcoholic ice cream? Other than Pluck, it’s Udders and I daresay it’s udderly (excuse the lame wordplay attempt) delicious!
I love their huge chalkboard where customers can write down potential ice cream flavours and allow others to vote for it. I really think it’s a great idea. Now for their ice cream. It comes in three ranges. which are the classic range (cheapest), connoisseur range and the most expensive, the premium range.
For the classic range, I love their sinfully delicious snickers mars honeycomb vanilla ice cream. For the connoisseur, it’s their wineberries. And for the premium, it has got to be their Bailey’s & Bourbon. Do drop by there and try their flavours out as Udders has a habit of retiring some of their ice cream flavours. so you may not know if what you like may still be there in future!

This was where all the magic started (for Udders!). From the large chalkboard with the flavours-​to-​be and the cushy udder water dispenser and the logo… the 16 year old me was instantly won over by their interior.
Kudos to their creativity in flavours and diversity in including alcoholic staples both of the east and west… like my personal favourites, Umeshu, and Baileys and Bourbon (hubba hubba!). A scoop of the connoisseur range gets to about $ 5.80 — pretty much the priciest out of their competitors — buts what sets them apart is that their competition (Island Creamery, Daily Scoop, Ice Cream Chefs) have never stepped into the ‘luxury’ — whole hazelnuts, fresh alphonso mangoes, nor, from what I’m told, that each ice cream tub of Bailey’s & Bourbon, they use a whole bottle of it!
So to think of it, $ 5.80 is a pretty good price, and they are usually really generous (feel free to take as many ‘samples’ as well), and if you do decide to get a pair of scoops — I’d strongly encourage that too. It’s too good to pass up.

The ice cream here is pretty good, and lots of great flavours too! My favourites have got to be the alcoholic ones, and the Mao Shan Wang durian. Everything else is a waste of time really.
The durian ice cream retains the strong essence of the durian. It’s definitely one of the better ones I’ve had. They have the d24 durian ice cream as well but it’s not as strong so I’ve not ordered it again.
The alcoholic ice cream flavours pack a mean punch. In fact, I’ve even been told that having 2 scoops has the equivalent alcohol percentage of one standard drink. I had to know as I often drive to get my udders fix. Don’t want to be pulled over by a cop and failing he breathalyzer thanks to an ice cream craving.
I love bourbon and baileys. I could get drunk on that any day. It also goes pretty well with their fragrant waffles. The bailey’s flavour is more dominant, but the slight bourbon aftertaste agrees with me, even though I don’t enjoy drinking bourbon.
The only downside to this place is the price. It’s a little overpriced, I feel so that’s not good value if you’re just craving some sweets.
Ambience isn’t too great at this branch either, I’d eat and leave rather quickly. Chairs aren’t very comfortable, so perhaps it’s better to just buy a tub and enjoy the comforts of your own home… and not risk failing a breathalyzer!

This icecream parlour has been pretty successfully in drawing crowds of all ages. The ice cream is well catergorized into the alcoholic and the non alcoholic. The graffiti and chalkboard give the store a sense of vibrant and energy.
I would recommend the orange chocolate bitter, remember the good old days, when you are a kid asking for the small rectangular van houten chocolate, this ice cream simply brings back your childhood memories.
Another ice cream that is worth trying is the choya sorbet, its sweet and sour, a plus to deter the hot sunny weather in singapore.

I heard many reviews about udders before trying it out. I think it’s a bit over rated. Maybe I compared it too much with island creamery and I still prefer island creamery. There is definitely more flavours in udders than in island creamery. But the flavours does not stand out as much as island creamery.
Tried their waffle and I think it’s not as fantastic as I wanted it to be. Even though the waffle looks delicious.
The flavour I enjoyed most is Snickers mars honeycomb vanilla. It opened till 2am. So usually if my friends and i have no where else to go, we would suggest to go udders. Even though it doesn’t taste as good, it’s still a good place to hang out with friends.

I heard a lot about udders before trying it out and maybe it was due to the high expectations that I had to begin with that left me disappointed after having my ice-​cream at udders.
The flavours were alright but not brilliant. I found the green tea flavour very artificial and it left a bitter aftertaste on my tongue. The earl gret ice-​cream stood out well but was slightly grainy. The same goes for their rum and raisin. Tiramisu failed to impress, tasting more of baileys than tiramisu, and the texture was too icy for my liking.
Service was not great as the girls behind the counter were pretty impatient with my group of friends and I as we were trying out different flavours.
Overall, it was not a good experience and I could not help comparing it to Island Creamery where the service is superior, ice-​cream had well-​balanced flavours and consistent textures.

Ice cream place that serves mean waffles. Beware of the late night crowds though — it may be difficult to get a table for a big group on a Saturday night. The place closes at 2am everyday so it’s a good option for post dinner dessert. The Upp Thomson area is becoming a hub for ice cream — there are at least five ice creameries within walking distance from each other. Udder’s is the most popular, by far.
I’ve tried a few flavours here so here’s my verdict of the few:
1. Earl Grey: Very artificial tasting. I’m not sure what they add to this but it is slightly spicy?
2. Tiramisu: Strong taste of Bailey’s.
3. Awesomely Chocolate: A really good chocolate flavour that is rich and intense. Not too sweet. Best eaten with waffles!
4. Maple Walnut: Great for nut lovers like me! But I find it a bit too sweet.
5. Alphonso Mango Sorbet: Not too bad.
There is a board for customers to suggest flavours and vote on potential ones. I’m still waiting for them to come up with a Cheng Teng sorbet!

I feel strange for not being impressed by Udders, one friend of mine even swears by it and says it’s the best ice cream she’s tasted (forgot to ask her which flavour).
Udders has got most packaging things right — from their service, to creative shop layout, to the ever-​rotating ice cream flavours and their hip, trendy branding. The shop at Thomson also opens till 2am (as stated on their glass window), which I can imagine attracts a lot of youths hanging out at night.
But the ice cream itself was hmm, not really to my liking. Being a durian lover, I tried the Mao Shan Wang flavour but it wasn’t… intense enough. I was expecting something more than the average durian taste. My friends tried the liqueur options — the alcohol came out strongly but other than that, it doesn’t make you want to take another scoop.
The online reviews say that their waffles are absolutely amazing, maybe it’s time for me to drop by once more. :)

This is one of my favorite late night hangout place with friends. With many other food places located along the same stretch of shops, Udders also makes a good dessert place after dinner.
It’s located just next to another pretty famous ice cream place called ‘Salted Caramel’. I’ve tried both and my verdict’s Udders is the better choice.
Reasons why:
1. Udders has a wider range of ice cream that’s nicely categorized into liqueur, asian-​inspired and cosmopolitan.
2. Good selection of liqueur ice cream! My favorites are Bailey’s & Bourbon, Rum rum raisin and tiramisu
3. Love the interior! The walls of Udders are covered with writing boards for customers to doodle away and express their creativity. Grab a fluorescent marker and leave your unique mark behind.
4. Better service. The staff didn’t get annoyed whenever I make (quite) a lot of ice-​cream sampling requests.
If your tummy’s got the capacity, go ahead and try both for yourself to find out which one suits your taste buds best!

Udders was one of many stops we made on an ice cream tasting spree and I’m sorry to say I wasn’t very impressed despite all the rave reviews I’d heard from friends.
Food: We headed down fairly late after dinner on a Tuesday night so it was quite empty, so we were able to sample almost every flavor there before we made our decisions. We picked out a pear sorbet and an Amaretto black. The former had an overly heavy chewy flavor not unlike Turkish ice cream while the latter was cloyingly rich and overly saccharine. We also sampled the Tira-​miss-​u (very potent) and the Baileys & Bourbon (also quite strong) as well as the Snickers Mars Honeycomb Vanilla which we felt lacked texture (i.e. the crunchy bits were too tiny and just blended in with the ice cream).
Service: Pretty good, they were really patient with our multiple sampling requests and were very polite.
Ambience: Nothing to shout about … we sat outside and were duly ‘entertained’ by loud J-​pop blaring from the speakers. Not entirely pleasant.
Overall, I prefer The Daily Scoop, Haato and Island Creamery. Also the prices were steeper than its peers but weren’t entirely justifiable

I frequented the Novena outlet which is a tiny little store and would get so crowded in the evenings — they had inpromptu al fresco seating that stretched outside the store and those nearby that were closed — that’s how crowded it got. But not to worry, you can get them in pre-​packed pints to go; they’ll usually ask how far away you live so they can pack the dry ice accordingly.
While there are many different flavours available at any one point, Udders doesn’t rotate them as often as some other places do, so if you’re a fan of their bestsellers then you can be sure it’ll most probably be there everytime you visit.
My favourite flavour is the Orange Chocolate Bitters, which is a great blend of Triple Sec and Dark Chocolate ice cream in just the right proportions to be yummy. Some of the other flavours like Rum Rum Raisin and Whisky Chocolate are way, way too alcoholic for me, and just don’t go that well when you want to have them with a waffle. The rest of the flavours are just ok but don’t excite me as much so I always end up getting the same thing when I’m there.