Tomorrow Free Ka Fei

Located just 200 metres from Tai Seng MRT Exit A is Irving Place, currently filled with lots of F&B options. You can just waltz by and choose your meal, local, western, café, traditional kopi/​teh, etc.
TomorrowFree Ka Fei is aimed more at people who want to eat some local dishes in the comfort of air con in the industrial estate of Tai Seng.
Their dining area is very simple, and they have managed to cramp quite a number of tables and chairs into this elongated unit. We visited at 12pm on a weekday and the crowd only appeared at 1pm.
They have a small menu, kimchi ramen, chicken chop, bak kut teh.
Braised pork rice and curry chicken rice seemed to be their main seller. Almost every table ordered a chicken curry rice. In each serving, you get a huge chicken drumstick!
1. Bak Kut Teh $ 7
It is normally served with white rice, but I asked for toast instead and the owner was accomodating and helped me toast the bread as well! The soup was very flavourful, not too peppery or salty. The temperature of the soup was just right. There 3 pork pieces, all were tender and it was very easy to get the meat off the bone.
2. Braised Pork Rice $ 5
It would’ve been nicer if they drizzled some gravy over the rice. The pork was very soft and braised well, the pork wasn’t too fatty either.
The Teh was pretty refreshing even though it took awhile to get it. I had finished my meal before my drink arrived. The shop was full of customers and the owner and two other ladies were running in and out of the kitchen and serving customers.
All in all, a decent place to grab lunch in Tai Seng, but do expect to spend some time waiting for either your food or hot drink.