Interior décor aside, desserts are udderly(sic) boring. The interior is amusing, with variations of the«in case of emergency, break glass» meme displayed all over the place.(see attached photos). But I’m wondering if I wandered in on an off day, cos I couldn’t bring myself to finish my salted caramel mille crêpe cake. It was like a saltier, less moist and blander version of a kueh lapis(layer cake) accompanied by run-of-the mill Folgers-esque drip coffee. The rest of the menu was similarly uninspiring and I was left looking for more. Maybe next time. More exciting dessert options beckoned enticingly from the café next door.