Great food and service. Starter: Long bean. Deep fried lobster roll, prawn paste & breaded vermicelli — superb, crispy, light & not oily. Deep fried crab — didn’t like the cheesy taste. Otherwise, it was good. Sautéed Chinese cabbage with shredded pork meat in claypot. Smoked duck(half) with Chinese tea leaves — good taste, crispy skin, perfect sauce(not too sweet or saltish). Poached rice, lobster meat. Dry ah balling(black sesame paste inside, served warm) — Super good and not so hot that it will burn your tongue.
James c.
Classificação do local: 4 Seaside, OR
We stayed at the hotel so wanted to enjoy this restaurant. We assumed it would be significantly better than what we find in Gearhart, Oregon. It was. we got a several course lunch with dim sum. I am not a connoisseur of Cantonese food though we have friends who are. The four dim sum items included a couple that were new to us and a couple that seemed quite ordinary. We had birds nest soup, not a regular item where I go. The fried rice was abundant but not particularly flavorful. The vegetables were ok and we’ll prepared. The tea was very nice. Service was good enough. We were the last lunch table seated that day which meant our server was distracted with other duties when we wanted to order and when it was time to serve our food. Still, the four of us enjoyed our lunch.
Sonya C.
Classificação do local: 4 Singapore, Singapore
fantastic meal — great ambience, good food — at this classic chinese institution at the ritz-carlton. this was a treat for the mum on her birthday — and we had a great time; I love sitting down in an old-school, luxurious place eating dainty little bits of fatty dim sum. the food here strikes me as being classic but-not-really, very exquisite and rather well made — and very much in line with what I expect from a chinese restaurant inside a hotel: good service, food that’s interesting but still familiar, and a peaceful ambience. we did a fair bit of their smallish menu — and it was all pretty good. the food at my favourite paradise pavilion is a little more modern-interesting and might be tastier — but there’s just something about sitting in a hotel-housed chinese restaurant that has all the pomp and luxuriance you just don’t get in a stand-alone place. I certainly had no qualms about the bill when it arrived, service was polite and our tea cups constantly filled — and the mum had a good time. much worth a visit, especially for a bit of old-school chinese posh.