Rock Burger – The Charcoal Grill

This stall is inside a kopitiam of an average hygiene standard, but the stall itself outshines other stalls in terms of hygiene.
However, the food items here are more expensive than similar stalls in Singapore, especially one located in a neighbourhood like Hougang. A plate of crispy fish ‘n’ chips, for instance, costs S$ 5.80 while a similar dish in other Western food stalls in Singapore would only cost about S$ 4.50 to S$ 5.00.
Despite the relatively high price, the benefit is that you get to choose the sides for most dishes. For example, you can choose mashed cream potato, coleslaw and fries as sides.
Unlike many Western food stalls in Singapore, this stall offers mayonnaise sauce for customers to spread evenly onto the piece of fried fish, which greatly enhances the taste. The piece of fish is evenly fried and has a reddish-​yellow colour.
The stall also sells other Western dishes such as Italian sausages but I think I’ll rather eat elsewhere next time.