Raj

Really good vegetarian Indian restaurant. Most memorable thing about this place is the entrees were served piping hot, so be careful. I have been eating at a bad string of Indian restaurants serving super salty dishes, but this place finally broke that curse. Dishes were seasoned nicely and again, very hot out of the kitchen. The naan was of the «crisp on the outside, chewy and fluffy on the inside» variety that goes oh so well with sopping up all that fierce Indian goodness.
Service was very good and place is very clean. The only negative was the overly warm tap water that was being served, but the positive to that is my glass was constantly being filled. Will keep this place on my Indian food go-​to list. After your meal, take a walk at Mustafa’s across the street to work off some of those calories (the good kind, of course).

A good vegetarian place that serves the crispiest dosa in Singapore. The rava onion and the paper masala are as good as they get — even better than the ones you get back in India. The sambar is expertly done as well.
The chaats are nice and there is a good variety. The north indian dishes are good but not extraordinary like the dosas. The biopolis outlet serves beer and the combination of beer with daal pakoras brings back memories of India.

It’s right across the road when we got out of Mustafa and decided to try the restaurant on a whim. Oh boy! It was a good choice.
We had garlic naan which was fragrant and crispy. Guchi Pulao rice yummy with the Palak Paneer. My kids loved the cheese masala Dosai.
It’s our first time trying the Dahi Puri, for me it’s refreshing and nice. But my kids didn’t quite like the taste. It’s yummy anyway!
A lovely find today! Satisfied! :))

We loved it but we were hungry after a hot, humid death march across Singapore. That said, everything was well done. The dosa made from semolina with butter and onion was remarkable and so was the naan. And who doesn’t love the combination of spinach/​cottage cheese on top of perfect rice made with shiitake mushrooms and cashews? To make it better, the a/​c was working well. Would we go back? By all means. Lunch for two with more than we could eat was SD$ 43 tip included.

Go here for some very good dosas. I’ve tried the popular Murugan’s Idli place down the block but this place is much better. Service was decent and décor is subpar but that’s not why you should go here. This place has a good number of items on their menu but I’d highly recommend the mysore masala dosa, medhu vada and filter coffee.

I ate dinner at this restaurant at approximately 8pm. By 1am I had terrible food poisoning which lasted for 6 hours. I do not know if the food at this restaurant location caused it.
My experience at the other location in Biopolis was very good however. Food was perfect there.