Prata Wala

This is our go to restaurant for Roti Prata whilst in Singapore and we’ll quite often dine at Prata Wala on a couple of occasions in our short time there.
I’m a big fan of the Roti Prata and Garlic Naan with Butter Chicken to dip in. Of all the times we’ve been I’ve only had one prata come out that wasn’t that perfect crispy on the outside and doughy on the inside that I so love.
The service won’t set the world on fire and it’s not as cheap as some of the hawker stalls you might find but the quality in the food is definitely there and I’d say you get good bang for your buck.
I don’t usually enjoy the Murtabak as much as the roti or naan as it can be soggy and too rich for me but the roti and naan is as good as I’ve had anywhere and I’d highly recommend Prata Wala.

Food is not bad but there was once they made me wait 20 minutes — someone took my prata when they placed it on the shelf and so they forgot to buzz my number!
When I asked the staff about it, they offered me cold prata that was left out on the counter in order to replace my misplaced order (no apologies were given at all). I was wondering at that point why they had prepared pratas on the counter but not served them and instead allowed them to get cold.
Very upset about the service rendered.

Food is average, portions are good, but there is hair in the food! Not a very clean restaurant.

Food is not tasty, food is pricy too, can’t efford their food, one masala thosai can cost you as high as $ 6…