Pin Wei Hong Kong Style Chee Cheong Fun

Worth the wait!
The rice rolls are nice and thin, the shrimp is plump and moist and the BBQ pork is finely chopped. Prices are on point.

This is fresh, silky goodness, hand made to order when you order. Go with the prawn or plain chee cheong fun. I found the char siu average and the scallop chewy. Havent tried the abalone.
The wait can be long since everything is made a la minute, but you can spend the time looking at all 20 photos of chow yun fat posing with the proprietors.
(Apparently, they didnt want to take his money when they saw him but he insisted)
One of the best chee cheong funs in sg. Chow yun fat might even agree!

if any stall can define pek kio food centre then Pin Wei is it!
even the business photo for the food centre shows a plate of Pin Wei’s craftsmanship!
a customized JIT set up with 2 identically rectangular flat steamers lying alongside another similarly sized, greased, flat work surface where a liquid rice mixture flows in from one end onto muslin cloths lining the steamers, gets subjected to the laws of science regarding a change of physical state then undressed by being separated from it’s host clothing to reveal a slippery smooth, silky thin cheong fun before being rolled to give extra depth or in cases where foreign objects such as char siew, prawns, scallops or abalone were introduced, to provide a seductively sheer yet protective layer for them foreign talent, then cut up into bite sizes as it emerges at the other end of this continuous work flow, minimally moisturized with a slightly sweet light soy sauce, fragrantly peppered with sesame seeds and further spiced up, as you deem fit, with homemade chilli.
this, is a precision assembly line that will meet ISO 9001 standards at hawker prices.
this, is a master handcrafted product that will gluttonously glide down your throat to your eagerly awaiting bellies.
this, is satisfaction guaranteed or your money … is out of pocket!:)

Extremely tasty and soft, fresh — unlike any you are likely to find in a restaurant. A must go to have…

If I am ever in Pek Kio, fretting over the long lines at Wah Kee Prawn Noodles, we will always order this chee cheong fun.
The chee chong fun are made on the spot when you order, and it is like those served in HK dimsum restaurants. These are thin and soft, either plain, with char siew, or shrimps, or scallops or abalone.
I actually like the plain ones as they comes with a good sesame oil/​soy sauce mixture which is really yummy. Shrimps one comes a second for me.