Pasha

I was invited to experience authentic Moroccan food at Pasha, courtesy of founder Lamine Guendil. Pasha first opened her doors in Oct 2011 and i was told that she is the first truly Moroccan restaurant in Singapore. Located within the compounds of the lovely Sultan hotel (i must do a staycation here!) which is situated in the rich Kampong Glam cultural belt, I feel that the location couldn’t get any better.
For the uninitiated, Moroccan food is different from the usual Middle Eastern/​Mediterranean. They may have some commonality in the use of certain ingredients/​spices but it’s not just hummus and kebabs. What differentiates Moroccan cuisine would be the comforting recipes passed on from generations to generations. Every family has their fiercely guarded secrets that others know not of. Chef Said Ibrahimi, a true blue Moroccan, helms the kitchen at Pasha. With 17 years of culinary experience in Moroccan and Mediterranean cooking, it is without a doubt that diners would get to experience real Moroccan food.
Food here is interesting. I prefer their Tajines because it retains the moisture of the meats better. The Lamb Tajine is highly recommended.
Save space for their desserts. The Ghriba Bal Ghargaâ which is a walnut cake served with ice cream is absolutely faboosh.