A small unpretentious little corner store at the void deck of Ang Mo Kio Ave 10, this is the place to go for a simple, budget meal of local delights and desserts. What’s charming about this place is that you see a few middle aged aunties serving you not just traditional kuehs like soon kuehs, chee cheong funs, etc. There are other staple like the kaya toast with half boiled eggs, modernized thick toasts from the butter sugar ones to the chocolate, peanut butter or strawberry types. The range of desserts also go from almond, sesame seed paste to the red bean soup, bean curd skin to the shaved ice options. It’s like a mish-mash of traditional vs contemporary in a very compact shop. The deco is a little tacky with the posters of all the menu items plastered all over but I guess that the beauty of this type of neighbourhood shops. The flow of customers is pretty regular with random seniors, youths and children streaming in and out. I only ordered the bean curd skin with Gingko nuts and it’s pretty alright. Not too sweet and the serving is sufficient for me. Will keep this place in mind when I head over for my next Doc’s appt down the blk. :)