Mikuni

Singapura, Singapura

3.6

Fechado agora

8 avaliações

Contatos

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Telefone
+65 6431 6156
Site:
www.fairmont.com
Endereço:
Fairmont Singapore 80 Bras Basah Road Level 3, Singapura, Singapore, 189560
Bras Brasah, City Hall
Paradas e estações próximas de transporte público:
90 mCity Hall
240 mCapitol Building
250 mSaint Andrew's Cathedral
Categorias:
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Informações sobre o negócio

Aceita Reservas
Sim
Entrega a Domicílio
Não
Para levar
Não
Cartões aceitos
Crédito, Débito
Bom para crianças
Não
Bom para grupos
Sim
Vestuário
Informal
Nível de ruído
Silencioso
Serviço de Bar completo
Serviço de bar Completo
Área externa
Não
WiFi
Pago
Tem TV
Não
Serviço de Garçom
Sim

Hoje

Hoje 12:00 – 14:30
18:30 – 22:30
Fechado agora
Horário local (Singapura) 05:38 sexta-feira, 30 de maio de 2025

Horário de funcionamento

segunda-feira 12:00 – 14:30
18:30 – 22:30
terça-feira 12:00 – 14:30
18:30 – 22:30
quarta-feira 12:00 – 14:30
18:30 – 22:30
quinta-feira 12:00 – 14:30
18:30 – 22:30
sexta-feira 12:00 – 14:30
18:30 – 22:30
sábado 12:00 – 14:30
18:30 – 22:30
domingo 12:00 – 14:30
18:30 – 22:30

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Proximidades

Próximos a esta localização:
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8 avaliações para Mikuni

Não exige registro
Classificação do local: 3
Singapore, Singapore
Great set lunches for those who can expense to their companies or individuals holding the feed at raffles card :) personally I find the ambience quite pleasant, and rather attentive staff except for the one who seems to judge us rather quickly by the fact that we didn’t want his sparkling or still water, settling for good old tap instead. Absolutely love the chirashi don there. Toro, sweet uni, botan ebi, ikura, kinmedai and lots more! I didn’t like the truffle kanpachi though. Felt that the sauce overwhelmed the fish and there was hardly any truffle aroma or otherwise. The tako age was pretty awesome. Tender octopus with a nice crispy crust. I found it slightly salty but the friend found it ok.
What I don’t like is that they charge $ 5 for green tea though. The tea is a standard hojicha blend and nothing special in the taste to me):
Classificação do local: 4
Singapore, Singapore
Top notch modern Japanese restaurant by a korean chef!
We ordered the $ 220 set meal for dinner with different types of Sake pairing for each food. There were about 9 or 10 food that came out one by one from appetiser to dessert.
The stars of the night were the hokkaido snow crab tempura and hairy crab appetiser.
The dessert was way too plain, regular and generic for its class. Nonetheless, everything else was grandeur. (I coulda given them perfect rating if they had much better dessert alternative though).
Classificação do local: 2
Irvine, CA
Had Lunch here on a recent business trip and it was my first time that I got to enjoy great seafood direct from Japan. The chef was excellent and the seafood was excellent but I cannot give this place five stars BECAUSE OF THE INSANELY OUTRAGEOUS BILL!!! One piece of sushi… ONE PIECE…$ 30USD!
I have been around the world and this place takes the cake for most outrageous billing. I even mentioned to them that my bill said Omakase ($ 100US), but I was still billed for separate items.
I have no one to blame but myself to taking this place on… and I suppose they get all there business from corporate accounts… but karma is karma… watch out!
Classificação do local: 5
Singapore, Singapore
The food here is amazing. We didn’t go for the set menus, but rather ordered off the a la carte menu. For appetizers, we got the truffle kampachi and the wagyu foie gras gyoza. Both were amazingly flavorful and yummy! The fish was very fresh and accented with a touch of truffle flavor; it was heavenly. We had some salmon sashimi, salmon belly maki. The fish was fresh and well marinated… absolutely delish! To end, we had the soba of the day. a huge bowl of soba noodles in spicy broth topped with marinated herring. Yum yum! great way to round off the meal! We will definitely be revisiting. though with the hefty price tag, probably not that often!
Classificação do local: 4
Singapore, Singapore
Had a business lunch here a few days ago. I’d add this to my list of great restaurants to hold meetings in/​bring clients. It’s a modern Japanese restaurant tucked away in Fairmont hotel and the atmosphere is lively but not intrusive when you want to have a conversation.
I had a Lunch Bentou that cost around $ 90, definitely on the high side even for a high end Japanese restaurant. Hence I’d suggest going if you have a corporate card and not your own dime, at least not for lunch. My bento had fresh sashimi, a perfectly grilled miso cod and a not so impressive ebi and vegetable tempura. There were other small dishes too and a delicious prawn head miso soup and really, I had no complaints. The tempura batter could have been more light but otherwise, the shrimp was sweet and fresh. I felt like the food, while subtle, was made meticulously in a way you’d expect from the Japanese, except of course that the kitchen is probably not Japanese and head chef, as my Korean counterpart pointed out, is Korean.
Finally, I also liked that the staff were very well trained and unobtrusive during out meal. There’s nothing more annoying than being interrupted in the middle of a conversation because the waitress wants to shove food in your space. Nothing of that sort here. Great experience all round.
Classificação do local: 3
Singapore, Singapore
I’m not impressed.
My dinner kaki and I went for the $ 138++ Season 2 Dinner Course last night and topped up our meal with Wasabi Oysters $ 26++, Truffle Kampachi $ 28++ and sake pairing $ 50++.
I enjoyed the oysters and sake (of course) very much, but that’s about it. The rest of the dishes were decent, but it wasn’t a meal that warranted the $ 500+ dinner bill.
What disappointed me especially for the price that we paid, were my meat course of Miso Braised Wagyu Beef, Daikon and Okura, and the sushi course of Mikuni style «Kai Sen Don» with crab, uni and salmon roe with crab miso soup.
The freshness of the proteins, most unfortunately in the case of the uni in the sushi course, was crushed by the overpowering flavours of the supporting ingredients. Freshness and clean flavours are what I appreciate most about Japanese cuisine. And that’s what I did not get last night.
To be fair, the food is not terrible. But it surely doesn’t justify the hefty price tag.
Classificação do local: 4
Singapore, Singapore
Mikuni at Fairmont Hotel currently is in the top 3 spot of my list of awesome Japanese restaurants in Singapore. The classy and über luxe establishment puts a modern spin on traditional Japanese dishes and offers diners a mix of Japanese cuisine such as robatayaki, sushi, sashimi, teppanyaki, as well as gourmet preparation of several degustation menu carefully thought of by the chefs.
Decided to go for the 8 Course Grand Tasting Tour Menu (S$ 220) and added on another main dish and sushi. This was more than enough for 2 person. There is a 6 Course «Season 1» Dinner Course for S$ 138 if you have a smaller appetite. Our server recommends that for individual portions.
Special mention is that Tai Chazuke with Sesame and Signature Soup. This rice dish was pure indulgent yet comfort food. I’ve had this rice porridge on my first trip to Tokyo. C brought us to this hidden place which served a really homey rice porridge with a broth served in a teapot. This particular soup base is made from Kunbu, the best quality seaweed/​kelp. A small 30 cm x 10 cm piece costs S$ 100 apparently. The whole set up is resembles a chemistry experiment. The soup is set to boil in a round bottomed flask which is connected to a container that holds the Bonito flakes.
Love the service. Food was quite good. Great place to go for a special meal
Classificação do local: 4
Singapore, Singapore
Mikuni is an upmarket japanese restaurant that dish out traditional japanese food (sushi, teppanyaki and robatayaki) with a modern approach. This restaurant has been around for slightly over a year and it replaces the famed Inagiku.
My husband and I decided to celebrate our anniversary over lunch at Mikuni. Aside from their set meals, they do have a rather extensive ala carte menu for you to choose from.
We were spoilt for choices and we ended up order their lunch sets coupled with some ala carte top up. The food were excellent and the sashimi were really fresh. One of the dish that left me a deep impression is their signature soup, a rich mushroom broth with seafood served in a siphon filter. It is interesting to see how the soup is being ‘cooked’. Needless to say, the soup was flavorful.
As with fine-​dining, the service here is excellent. The wait staff is very attentive to the customers’ needs.
Thanks to our Feed at Raffles card, it makes dining at Mikuni more affordable as you get 50% off your total food bill for you and your 1 guest. Definitely, I will come back one day to try Grand Tasting Tour.