Lau Pa Sat Pig’s Organ Soup

This is one of the best hawker stands in Singapore. The pig organ soup is superb, and it is a major reason why locals and real foodies flock to this stand, but I want to focus on something equally delicious… Pig’s trotter or pig’s feet.
I know what you’re thinking, «hey, I had that pickled piece if dreck on fare once, never again. But this anything but the pickled rubbish you find on the counter of gas station or dive bar. No, is a succulent masterpiece that will have asking, «where have you been all my life, Little Puggie?» The meat just falls of the bone with such goodness that you know you will be back
However, this dish is so excellent that has made me reconsider my negative views some of my friends’ desires to own a pot belly pig. I now think that they should, and I will of course volunteer to massage its tender trotters, introducing it to a wonderful game of guess what’s for dinner? And after it is all done Little Piggy will have a new nickname, Stumpy.

Simply the best pig organ soup around. And thats saying a lot considering how much i love the insides of a pig.
Fro $ 3, you get a bowl of lovely pork broth, full of liver, lean meat, stomach, porkballs and bits of preserved vegetables. The soup full of porky goodness, with a hint of kiam chye taste. The ingredients are all fresh, and the different textures come together really well. You can have this bowl of heaven together with white rice, kuay chap, or yam rice. I prefer having it with white rice as it goes really well with the soup. There is a chili dipping sauce which is also very good.
If you are not in the mood for all the grissly bits, They also do a decent kidney soup, or just order the lean meat. They aslo do a good kuay chap, I still the the star of the show is the soups.