Hong Sheng Restaurant

It’s really a test of my willpower whenever I walk past this zhi char restaurant on my way home. What kind of heavenly aroma is that?! And the worst is I’ve tried almost all their dishes — this is the unofficial gathering place for my extended family.
My favourite dishes include: The Har Qiong Gai — this aroma triggers automatic salivating response. The Claypot Fish Head — Very thick full-​flavoured gravy and fresh white meaty fish. The Hor Fun — which is served on a huge leaf. The taste of this hor fun is very unique and instantly recognisable. It’s not as watery as the other hor funs out there, but it’s still smooth, complete with that smoky fragrance.
My friends in Geylang and Tampines have travelled here to have dinner, it’s that famous. People like me, who have the luxury of staying close by, have to make advance reservations at least an hour before.