Daikokuya Ramen Dining

Not impressed at all. Burnt gyoza, soup base was light and bland which was suppose to be normal. Not coming back.

Renamed as Menya Koji as of now, it continues to offer the same menu under Daikokuya.
The Cha Shu Shoyu Ramen was slightly more saltier than the other shoyu ramens I have eaten but it doesn’t affect the texture of the ramen.
The Salmon Carpaccio is a great thumbs up. The salmon blended with the Italian dressing is a great combination as the taste of the salmon along with the slightly spiced Italian dressing can be felt.
The Agedashi Tofu was not too bad, although nothing surprising also.
The Tonkatsu Curry Rice was not bad but the meat was rather stiff although it was crispy.
The Shiratama Cream Zenzai is a red bean dessert filled with glutinous rice balls topped with a vanilla ice cream, is recommended for anyone with a sweet tooth. Remember to mix a bit of ice cream with the red beans with every mouthful!

Stick with the ramen. The sides are average to not that good if you are very picky.
The ramen is quite value for money and comes in 2 sizes (regular and mini). The original miso ramen is pretty good with a very tasty creamy pork broth. The noodles is not that al dente (could be personal preference), and it comes with bamboo, sprouts, egg (wobbly soft white with runny yolk), spring onions, a slice of meat and seaweed.
Good place for a quick meal.