Crab In Da Bag

this place is a pretty cool concept. everything pretty much comes in a bag, including a salad! i went for a work function so we did 2 of the family style pots where they just dump them on the table. these were not cheap, but had loads of great seafood and even some sausages.
we did not try many of the flavors, but they sounded nice from their description. i would recommend this place for groups since it is a lot of food and very interactive.

Hubby was checking out for new restaurants and came across this joint. He thought it was similar to Boiling Crab in LA.
Tried to make reservations and it went downhill from there. The waiter said it’s not fair to other customers if we made a reservation. Huh!!! Do they allow or don’t allow reservations? (Anyway, when I’m there, there are many empty tables with reservations signs. Duh!!)
Concept: use your hands. No cutlery, although u can request. According to the waiter, their boss hates the usage of using mobile phones during meals so when your hands are dirty/​occupied, u won’t to touch them. Indeed it’s a very messy meal. Everything is disposable. From the table top to cups. (Yes! They gave disposable cups for our bottle of wine — what a turn off. At least, give me disposable wine cups. Haha) No need for plates. The food came in plastic bags.
Mainly seafood with gravy. We ordered Boston lobster, clams, prawns, king crab leg, etc. The taste is decent but portion is pathetic. Especially for the price I’m paying. With chicken wings and baby squids, my bill came up to $ 256 for 4 pax. And ladies and gentleman, I’m still hungry!
Another thing that peeved me off was when I asked the waiter for the disposable table paper to cover my guests’ bags as it was a very messy meal. The waiter said the paper costs $ 0.70 so NO. What!!!
Overall, I have the impression that I’m better off eating at a proper seafood restaurant like Jumbo (same comments as my guests).