Cheok Kee Duck Rice

Five Stars, why? It’s the only Duck joint I’ve tried in my short time in Singapore. So to me, «it’s as good as it gets!»
I started my day at Extreme Skatepark in East Coast Park with a couple of friends. A few hours of skating normally results to a pretty empty stomach. Being so close to the Lagoon Food Court we were fortunate to come across this great little stand «Duck Rice and Duck Porridge». Seeing that the line (at the time) was 10 times longer than any of the other shop, it must be the place to eat. I think we waited for about 20 – 30 mins until we reached the front. Not being able to understand the menu, the man at the stand just asked us how many people… I told him 3. A serving for 3 got us 3 bowls of Duck rice and a plate of boneless chopped duck topped with their special sauce for a total of 23 SG Dollars which equals to about 20USD. My first thoughts was that this wasn’t enough for 3 American dudes with American appetites ;) I was certainly wrong about that. Serving for 3 was enough to suppress the hunger of all 3 of us, manly of men lol. Aside from the sufficient serving size, the Duck and Duck rice was awesome. Perfectly roasted duck, juicy and succulent, glazed with mouthwatering salty/​sweet sauce which leaves you to crave for hours later.
This place is surely a must visit location if you’re ever in Singapore. I’m sure if you are a local, you’re probably aware of how good this place is but if you’re an outside like myself, I highly recommend you give this place a try. You would be disappointed.
Be sure to grab a cup of sugar cane drink a couple stalls down!

Duck is sliced in to right thickness that induces appetite. More importantly, boneless! Duck porridge is a MUST — TRY too!

I love this duck place. I’ve been eating it since the days it was at macpherson road. I like it better than the boneless duck place in buona vista.
The black rice is great, the duck meat is succulent and flavorful., and boneless. Porridge is good too. Throw in perfectly braised duck wings, gizzards, liver, intestines, braised eggs, beancurd… heavenly.
Your cholesterol probably won’t thank you but your tummy would.
It is one of the few stores that open at lunch at the food centre. Lines do get long but much shorter than at dinner.

DUCK RICE MAGIC.
Was here last weekend, as it the ritual whenever my buddy now based in Holland makes it home. Braised duck rice is all about the gravy, or the «lor», if you speak the language, and the «lor» here is thick, and sweet and smells of angels. Okay maybe not quite the same, but it’s pretty awesome still.
The duck is always tender, and when you add the tau pok, tau kwa, and eggs, then cover it all with that magic «lor» — it is magical.
You get the option of rice (which is covered in «lor»), or porridge (which you can drizzle — i just pour — «lor» over), but either way, it’s always mega satisfying.
The queues can be crazy, so maybe you can pick up a curry puff or two at the stall just before it. enterprising, I say…