Cendol Geylang Serai

$ 2 takeaway cendol. was a nice salty sweet coconut combo with the soft green chendols. the gula melaka dark palm sugar really gives it a kinda unique sweet taste.

This stall has been around for as long as I can remember. I need to have a bowl if I happen to be around the Malay Village.
Nowadays, other toppings like kidney beans, grass jelly cubes, creamed corn and even durian paste and vanilla ice cream have found their way into this dessert, but I still feel chendol tastes best at its simplest. Just coconut milk, shaved ice, gula melaka, light green chendol and a dash of salt will cut it for me. It’s made fresh each day and tastes so much better than the factory-​made ones. And yes, no red beans in their chendol!
The stall also sells chendol in cups if you are in a hurry and want to enjoy yours on the go.