9 avaliações para Royal Fortune Szechuan Restaurant
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Al J.
Classificação do local: 3 North Vancouver, Canada
Good food a little bit too much salt in the food service not very good washrooms are filthy. Price is reasonable. Portions are good size.
Jocelyn W.
Classificação do local: 4 Vancouver, Canada
Awesome family restaurant. The chicken and jellyfish salad with Chinese radish, cucumbers and carrots is SO tasty and perfect for the summer! Also their Kung Pao chicken(diced chicken with chilies and peanuts) is the best I’ve ever had in Vancouver. Hits the spot.
Joseph P.
Classificação do local: 4 Vancouver, Canada
I’ve been going here for years, ever since I was a kid. The current management/workers are exceedingly friendly. The food is always enjoyable; reasonably priced Szechuan food.
Michael C.
Classificação do local: 2 Vancouver, Canada
This place is a hit and a miss and my last few outing have been duds but that was like 2 years ago at least it seem that long to me. Thinking about going to check it out again and give them another chance.
Mis E.
Classificação do local: 1 Los Angeles, CA
This is for sure yet another very mediocre Chinese restaurant in Vancouver. The ginger beef they rave about(probably the owner) was atrocious! bunch of gristle breaded and deep fried… the other dishes had the usual gue sauce with lots of thickener(which actually makes me ill). Just very greasy and gueie !!: My friend was ill for two days!!!(he actually ate the ginger beef dish!) I’d stay away from this place… perhaps they had dishes that aren’t as uneatable as the ones we had. But I’m certainly staying far away from this place! T
Dave C.
Classificação do local: 5 Chilliwack, Canada
Ginger Beef… Great!!! Try It… you’ll like it. If this restaurant sold nothing but Ginger Beef that would be fine with me. All the other food on the menu is good as well. The owner is nice and they can make the food as spicy as you like. Too bad I moved so far away. I can only eat here once in while now :(
Kenneth N.
Classificação do local: 3 Vancouver, Canada
Your typical Chinese resto w/average décor, but one comes here for the food. Server recommended the lunch special which was something like less than $ 8, wow. good-size portion of the shredded pork w/egg plant in a flavourful chili sauce. Only reason why not a four star is that these are a dime a dozen place. For this area, I prefer Frasercourt just a few more blocks down the street. Mind you, during lunch, it’s terribly full in here. Closed Wednesdays.
Stephan W.
Classificação do local: 4 Vancouver, Canada
I finally made it in here on my city wide search for great ginger beef. RFSR did not disappoint! I arrived to only one other large party there, but a couple more groups arrived during my stay. The décor was exactly as you’d expect, rather spartan with ancient fixtures but clean and inviting. I ordered the lunch special with corn soup on the side. The tea, soup and rice arrived first– hot and fast– nice! The rice came in a big round self serve thermos– a bit odd but it was apparently bottomless so that was cool. The corn soup… not awesome, a bit gelatiney but the flavor was ok. And now,…LEGEN…wait for it… DARY ginger beef!!! A beautiful mix of savory and sweet and crunchy, with lots of green onion, fresh ginger chunks mixed in there. I’ll be back for sure!
Masaki L.
Classificação do local: 3 Richmond, Canada
I used to go there a lot in the past before I moved to Richmond for quite a few years. My wife and I went there today cuz we had a chance to drive by and all of a sudden we wanted to eat Szechuan/Shanghai kind of food today. ;b I recognized there is the same old owner since many years ago. Environment didn’t change much either. We ordered Dan Dan noodles(a very famous dish, which is noodles in hot and spicy peanut soup. And the Szechuan style is a little different to Shanghai style.), wonton in hot & spicy sauce, sliced pork with garlic, and Xiu Long Bao. The noodles(one of my most favorite dishes) and the wonton were very tasty. And the pork was surprisingly served with some chopped lightly salted & sour veggies, which gave the pork a more special taste. However, the XLB was the worst I’ve ever had!(I forgot if I had eaten this in the past though) I understand Szechuan style is different to Shanghai style, yet despite which style it was, the«bread» part was a little too thick and the meat stuffing was too«loose» in texture and the overall taste was just so so. Service was still quite friendly though and price was very reasonable. The down side was, both my wife and I felt very thirsty after back home. We drank lots of water but still feeling dry throat. In other words, their MSG was a little too much. I’ll give 3.5 star.