Cheap and bland. I usually ask for straight fish sauce to balance out the prepared nuoc cham, but there was none to be had here, which made for a bland meal, particularly because there was no Thai basil included — the only veggies were iceberg lettuce and carrots. The service was quite friendly, but slow.
Christopher N.
Classificação do local: 3 Brisbane, Australia
Chinese owned with a Vietnamese chef. Reasonably cheap local spot for a Friday night in. I got the Bun Rieu based on the previous review and it was pretty good, as are the banana fritters. When the menu says Pâté then it’s actually Cha Lua(Vietnamese type sausage).