Michael Angelo’s Mega Slice Pizza & Donair

I received a message from Fei. L in Burnaby saying this, «You are full of shitt, he is the best, you go enjoy your turkey friend pizza, this is to good for you.» I wonder whose friend this person is? This message proved what kind of business he is running.

Had no idea there was street pizza in this area, as every other business on this street is closed at night.
Metered parking is available in front.
The hours are posted and I remember taking a look, but there has been many a time when I walked there, just to find out the place was closed when it should’ve been open. Still trying to figure out this one.
The interior is pretty beaten up — reminds me of a run down food court. There are also a couple of pay Internet stations on the side of the eating area. There is a large rectangular table in the middle (much like a cafeteria), as well as some bar seating.
The owner (Michael Angelo, yes, that’s his name) is quite friendly. Almost too friendly. I can see why some other reviewers may find him annoying. And yes, as Young J. mentioned, my friend and I were asked where we were from. I guess the guy deals with so many foreign exchange students that he uses it as a standard icebreaker. My buddy and I had no problem with him, though the conversation was a bit much at times too. Michael’s Taiwanese girlfriend helps him run the place too, and she’s pretty quick at serving up the pizzas.
I had the pesto and ham & pineapple pizzas ($ 2 each). While decent, there wasn’t anything terribly special about the food.
Michael kept raving about how awesome his chicken donair pizza was. My understanding is that this one isn’t served «per slice» like the regular pizzas, so a takeout party would be the way to go. One day, I will be back to try this.

The owner is really nice guy but sometimes i would like him to close his mouth for a while.
And the foods are oily and gives me heartburn.
I used to be a student and took advantage of this place sometimes.
but i would just avoid going there for my health.

My girlfriend and I just got into town from LA (where we live). We were walking up and down the streets after we checked into our hotel and we came across this place. WOW! I was blown away by Michael Angelo’s and Tina’s customer service. We ended up chatting with Michael Angelo for at least 30 mins. He was a very nice guy, who is doing some pretty extraordinary things. Loved the food, and the chicken. The tzatziki sauce was so fresh it was almost as good as my yia-​yias. I look forward to coming back to this place!
–Chris Wood

Was in the area when the owner offered people nearby pizza before the shop closed. I thought I’d try to support him. His sausage, onion and peppers pizza was really good. The crust is sesame with herbs and thin. I definitely recommend it to those who want good and reasonable pizza.

Good pizza. $ 1.35 per slice, with discounts for students.
I would definitely return.

This is one of my favourites among the plethora of downtown pizza by the slice places. The pizza is good but not remarkable but the staff and owner are fun and friendly and they always have loud 80s and 90s dance music playing so you can have a mini dance party while you wait for your slice. Slice pizza is sort of a commodity buy so a fun atmosphere goes a long way with me. It’s like a golden cheesy oasis full of delicious grease laden carbs and happy dancing drunks toward the end of a weekend night. The perfect cure for one too many cheap pitchers at the Cambie or Pub 340.
They also have donairs and poutine but I haven’t sampled either yet.