Sud Forno

The gelato dissolves in you mouth before it even touches your throat. The flavours are suttle, and not to sweet, adding a rare kind of depth to the pastry. Will be back, with friends
!!!

Stopped here one night in search of Cannoli’s after a recent trip to NYC. My fiancée has the most ridiculous sweet tooth so we basically stop into anything bakery related. Got some Cannoli’s, a Tiramisu, and a double long espresso. Ate at the bench table upstairs. was pretty quiet. Cannoli itself was a bit moist, and wasn’t as crisp and crunchy as I would’ve liked. The filling was decent but a bit too heavy for my liking. Tiramisu was a cake style, and average. Not the best, but certainly could’ve been a lot worse.

I came here for a chill solo dinner Saturday night hoping to find a quiet atmosphere with great food where I could get some reading done. Their up stairs with the big communal table was perfect for me (although the wooden stools aren’t the most comfortable seats). The playlist was a fun mix of oldies but goodies at the perfect volume level.
I had the Torta Salata with the small Beet Salad combo for $ 8 which was really an amazing deal. The «small» Salad was very generous and I was super satisfied. The Torta Salata was excellent! The thin crispy layers of squash on top with the creamy ricotta and spinach were absolutely delicious. I recommend you ask for it to be heated up.
The staff was very friendly and helpful and I will definitely come back with friends to try the nutella and custard doughnuts! The only bummer for me was the lack of WiFi but this place still gets a ⁵⁄₅ from me as a hang out/​chill café, just not a study café.

Can’t get enough of Sud Forno. It’s nestled amongst the many dessert places and restaurants in the Trinity Bellwoods area, but they are a Standout. I’m glad (and sad) that I don’t live too close to this place or I’ll just go crazy on carbs. It’s a classic space to grab a quick bite or sit to enjoy your lunch or a bit of dolce. I make my way to Sud Forno atleast once a month. The walk is about half an hour each way… but Oh So Worth It! It can be easily TTC’d but the walk is much needed to burn off the calories.
The main reason I love this place is their Bombolone with custard. It’s so simple but unforgettable. Perfectly soft dough filled with delicious custard. Just the right amount of sweetness. Their varioud pizza and panini are equally amazing with a good crunch. Other musts are the bombolone with nutella, cannoli and tiramisu.
The staff is always ready to help with lots of smiles. Plus… you can hear them speak italian… aahhhh… bring me back to Italy.
I highly recommend Sud Forno if you’re in the area or just make your way out there.

I’ve been here before for a slice of pie but on a rainy afternoon I was after a bowl of soup and decided to check and see if SUD had anything warm to offer. While the soup was good and the vegetable offering was just the dose of greens my day had been void of, it wasn’t hot enough and was quite a small portion for the price. The bread that came with the soup, while it didn’t look like anything special was excellent (as it should be– this is an Italian bakery after all) and a great welcome to my healthy soup. I also purchased two small biscotti and my meal came to $ 10.31 without a drink. A little steep but what you come to expect at this Terroini owned spot.

Visited Sud Forno during a birthday trip to Toronto. It was recommended to us, and we followed the recommendation to try the Nutella bombolone, which was excellent — and I’m not even really a doughnut person. We also enjoyed some pizza and the interesting ambience of the upstairs seating area, with its big communal table and storage of various ingredients and dry goods around.

I really liked the cannoli because it wasn’t really sweet. Now, granted, I ate something sweeter than it so perhaps it dampened it but I will try it again. The hazelnut donuts are delish.

So much pretentiousness. You make sandwiches and pizza. As delicious as they are, you are not a three star Michelin restaurant so stop pretending that you are. Good food does not have to be served with an attitude. And if u have an automatic 20% tip for counter service on your debit machine, perhaps your staff should at least crack a smile. Otherwise, get rid of it.

Only had the donuts, but will be back to try other things. Donuts were okay, wish there was more filling. The nub of filling at the top of the donut is basically it.
The space is very nice and has a huge communal wooden table upstairs. Tho the upstairs kinda feels like a storage room, where theres just a bunch of boxes on one side and random signs leaning against the wall.

Nothing beats a coffee and a bombolone (Italian doughnut) from Sud! If you are a Nutella lover, the Nutella filled bombolone is to die for!
Sud is also a great place for sandwiches, pizza, gelato and Italian baked goods (biscotti, cannolis, etc). They have $ 7 lasagna on Sundays which is a great deal.
In terms of the venue itself, there isn’t much seating on the first floor but the second floor has some communal tables. The best seat in the house are the stools near front window where you can enjoy your coffee and dessert and watch the happenings in queen street.

One word bombolone. Get yourself a custard or Nutella filled Italian doughnut you’ll have no regrets. There are three sizes for those that are diet conscious or on a budget; bombolini (new mini) $ 2 or 6 for $ 9, small $ 3 or large $ 4.50. The perfect proportion of filling to soft doughy goodness with a sprinkles of fine sugar on top.
Tried a sample of their flatbread Margarita pizza and it was amazing. Next on the list to try.
Don’t let the small size of the shop scare you away, there is plenty of seating upstairs (one large communal table).

Sud Forno has really amazing pastries, pizza and coffee.
The Nutella pastry was a bit sinful but so worth the extra calories.
The Pizza squares are prefect to take to out on a picnic at Trinity Bellwoods. or alternatively
head up to the second floor and enjoy your smack at the communal table.

Wandering around the streets of Toronto on a sweltering weekend can make you hangry.
I just follow a crowd of people right into this place where it was packed. It took me awhile to scan the place simply because of all the deliciousness going on (mmm samples).
Extremely well priced (which is rare in this town), we got a porchetta board with a goat cheese-​arugula sandwich and it came with a potato and gorgonzola flatbread plus two drinks came to about $ 30. Perfect portions, nailed it.
Go here if you are looking for simple food, done properly. Didn’t have a chance to try the pastries, they also looked incredible… but hey, now I have another excuse to go back!
Definitely dropping in again, cheers.

If you’re on Queen West and looking for some great pizza and Italian pastries, give Sud Forno a try. I was directed there by a store owner and wished I had had a bit more time to linger and try a few sweet treats. They also offer Campari and and Aperol to complete the Italian experience.
Eat-​in options include window seating on the main floor or a communal table upstairs where you can watch the bakers hard at work or loo out onto the street, depending on which end of the table you’re sitting on.

We went to grab a pizza here after going to trinity bellwoods park. They have a lot of different combination for pizza toppings and it’s all fresh and you have the option to have it warmed up. It’s a small store so it’s better for grab and go but they do have a counter top if your wanting to sit down. My fave thing to do is is grab a slice and going to the park and enjoying it in the park.

Great spot for a quick lunch on a nice day on Queen st. Didn’t get to try any of the pastries (nutella donuts) or pizza, but it all looked amazing. We went for the flatbread sandwiches next to the pizzas with prosciutto and arugula. Similar style to the sandwiches in florence!
The only downside was I couldn’t find a menu with everything they offered. Behind the pizza counter was a huge pork butt of porcetta for making sandwiches and if I didn’t ask about it I wouldn’t have known.
Overall the place has a nice café type feel and the authenticity is def present in the food. I’ll have to come back to try their pizza and pastry.

Let’s just say our experience was so good that the food didn’t last long enough for us to take a photo. So… not sorry. We had a cream filled donut and a croissant. Both were extremely fresh and melted in your mouth. The donut was sugary coated goodness and the croissant was a flakey, buttery dream. I’ll definitely be back. Multiple times. Probably tomorrow.

AMBIANCE: Charming communal table on the second floor with self-​serve water. Great place to catch-​up with a friend!
FOOD: Opera cake is lovely and the brownie isn’t sweet either. In small doses, the salted caramel pudding can hit that sugar-​craving of yers. The pizzas are alright — nothing mind-​blowing.
NOTE: Don’t forget to take your trays to the bins once you’re done! So many people leave and forget to do their part!

I’m a big fan of this place. You walk in, have a sample of their delicious pizza. Talk to some of the staff. Grab a nice cappuccino. You sit at the stay by the window OR go upstairs and wow! What a surprise!
You got this big long family store table. Find a seat wherever! Is beautiful!
Their pizza is amazing. And all you gotta get is the $ 3 margherita pizza to be happy.
Then you see those donut like desserts. Comes in large, small and timbit size! But don’t say they like timbits, they’ll get offended.
So why only for stars? Wish they had more samples! Nah. With so many pizza options in the city I feel while I do love eating here, there are a few places that have even better pizza. But I’d still see come back here.

Went over there for lunch based on recommendation from a friend.
Food: I ordered a salami sandwich ($ 9) and a fruit tart ($ 3). Both of them were delicious and were presented really well. They were served on simple yet fancy wooden treys.
A friend ordered two pizza slices (combined $ 9.50), they were cut into half and placed in arts way on the wooden treys. He confirmed they were good.
All the food had fresh ingredients: salad in the sandwich, greens on the pizza, fresh fruit on fruit tart.
Locale: When you walk in you get the feeling of a proper bakery. The fresh smell of dough is present. By the prices you know the place is upper scale. They have seating upstairs (but I did not go there). We sat on the bar facing outside.
Extra notes: Half way through the meal, we realized we had to go to a meeting, and the staff was happy to pack the remaining of the food in fancy boxes.