Sensorium

My 100^th review, why not dedicate it to a fine dining experience I had an opportunity to try two weeks ago with a few Unilocalers? Stella Artios was the sponsor for the fine dining experience and created a very special name for the event, Sensorium. It was a limited time event that started on September 10^th to the 27^th. A 5 course meal all cooked and designed by the Michelin Star Chef Richie Farina and his team in a custom build dome in the middle of downtown king street, with beautiful designed theme projecting all over the inside of dome by Jamie Webster for each meal, and fantastic music pairing by Nyles Miszcyk made my first fine dining experience a very memorable one.
Food was fantastic, every dish was nicely designed with specific themes with fantastic taste! I think out of the 5 courses, I was super impressed with the scallop and halibut! Prepared raw on a big scallop shell. Not only was it super fresh, the display was fantastic! Such fine food with unlimited beer and cider from Stella Artios made the evening super enjoyable even though our dinner slot did not start until close to 930!
I really hope Sensorium will make a return next year in Toronto as I will surely recommend a few friends to pay the $ 150 to gain the experience!