Pizzaiolo

Had a fantastic Whole Wheat Vegan Slice on Saturday.
This location was also able to work with a giftcard. I am not sure what the deal is with the location on Spadina north of Adelaide. This is now 3 out or 4 that was able to work with the gift card.

I had a slice for lunch today.
It used to be awesome … now it’s awful.
Their lack of customer service is appalling. I was waiting to pay for my slice and I was ignored while the cashier and owner yakked about something. Then she took my $$ and gave me my change and no «thank you» and continued to ignore me.
I won’t be back.

Pizza is decent, but a head’s up: if you’re looking order deliver prepare to wait as long as an hour and a half for the driver to show up with your pie. That’s not an exaggeration. When I called to ask what was going on with my delivery, they not only didn’t apologize for my wait, but told me that I had not been promised a time. If you like cold pizza, this is the pizza shop for you.

Ordered delivery online from this location. $ 25 for a medium chicken pesto pizza. After 75 minutes, no delivery. Called the restaurant and was told it would be around 2 hours total before delivery. Ridiculous! Pizza arrived cold and had a hair baked into it. So gross — we will never be back. I expected more from a premium brand. No reason this place washouts charge such exorbitant prices, and it you cannot deliver within an hour during normal weather when there are no major broadcast sports happening, you shouldn’t be delivering.

It’s better to order rather than buy a slice that’s been sitting in the display cabinet for x hours, a lot of the slice options and ingredients are very creative but the pizza slices become to hard and inedible once it sits for more the 15 minutes.

I generally like Pizzaiolo, but find that the quality varies from pie to pie and from location to location. This one at St Clair was decent and I was starving so I ordered two slices (actually ends up being 4 pieces) from two different pies. Damn you eyes for being bigger than my stomach!

Great tasting pizza with good size portions. Every time I pop over for lunch the pizza is fresh. Good service, Quick and friendly.
Recommend for sure!

It is the best pizza I have ever tried in Toronto. It is healthy (gluten-​free), tasty (with a lot of cheese) and the portion is big. I wish there were one near where I live so that I could enjoy it more often.
Highly recommended.

Disappointing !
Tried this place instead of my regular place on a recommendation … Ordered my pizza with extra cheese and asked for the cheese on top… didn’t happen and there was very little cheese on it.
Don’t you just hate it when you give specific instructions and they don’t do it!
I worked in a pizza place in my teen years and know this can be done,
When I called and expressed my disappointment it was like oh well!
I will not be ordering from here again. waste of time and money

I love Pizzaiolo. They definitely have Pizza Pizza beat in the flavour department. I find PP pizza so bland. Like eating the box the pizza is suppose to come in. Enough about defaming the competition. Back to business. The slices are very large and are always fresh. I usually fall back on the Honolulu slice with a drink for $ 6 when I need a quick lunch. The staff here are quick as well. I would recommend this place to a friend.

WOW just finished ¼ pizza (or they’d call it, ONE SLICE).
This is by far the best Pizza I’ve had in Toronto! (My fave pizza is still the one I had in Vegas). I got Suprano, which is not as meaty as I usually like my pizzas. It’s $ 4.90 for ONE SLICE (¼ pizza). That’s a HUGE bargain, especially in this expensive neighborhood. I usually pay $ 10 for fast food lunch. And I managed to save half of my budget by eating delicious BIG PORTIONs of PIZZA. (I will never get over the portion and price.)
Unlike my other reviews, I will confess that I’m easily pleased with pizza. I mean, I was eating PizzaPizza for a while with a frown. So anything better was BETTER. And the pizza I had today was SIMPLY pizza dipped in liquid gold!
The thin crust is perfectly crunchy and not overly greasy. The different cheese blend is firm, non-​stick, soft and warm. The thin slices of Italian sausage added a kick in flavor.
When I was done with my last bite, I wanted MORE. So I went on their website and determined to have Sicilian tomorrow.

For the second and last time we are disappointed with this location. Ordering online does not appear to be any more reliable than calling. The pizza may be fabulous, but if you offer if your customers delivery and you don’t deliver it there is nothing to enjoy about it. DO NOT ORDER FROM HERE!!!

Love Pizzaiolo but this location is the worst. Just ordered 1 medium pizza at lunch time and called after waiting an hour and 15 minutes to be told that our pizza was almost ready and would be leaving their location soon. Finally, ½ hour later the pizza arrived (We’re maybe a 5 minute drive from this location). From the looks of the reviews below I shouldn’t be surprised. This location is definitely giving the Pizzaiolo brand a bad name.

2 hours for pizza delivery. Unacceptable. Really doesn’t matter how good the pizza is if it takes 2 hours to arrive! Never again.

I tried the pizza and it was good, I ended up getting a job their.
There was no clear job description, very unprofessional, and disrespectful, bad experience overall. The management is sloppy, they asked me to leave the second day in a demeaning way without a valid or clear reason, they even payed me less than 50% the hours I worked their.

The delivery service took 2 hours to arrive, and that was after 3 calls from us wondering where our food was, one of which was them calling back 20 minutes after our initial call asking us to repeat our order. This location is only 10 minutes away too. The only plus side is that their pizza is good.

The best pizza. Thin crust, succulent, fresh — and the variety of vegatarian options are huge, far beyond standard green pepper-​mushrooms– tons of cheese version that I had to eat at other places. Staff is very friendly and customer oriented.
This pizza is better than the ones you can order in the restaurants. Most restaurants. I can recall only one that was comparable or better.

Probably the best pizza I’ve ever had.
Went with the whole wheat crust, spinach, tomatoes, ricotta cheese, made with olive oil.
You can a decent size slice, or go with a whole pizza. They got a 2 topping take-​out special going on these days too.

As a New Yorker born and bred (with some «Joisey» thrown in), I have a very difficult time finding bagels and pizza worth eating, but Pizzaiolo is pretty good for the pizza.
At first I was surprised at how expensive one slice was, but then I found out they are really giving you 2 slices and calling it one. I have no idea how this got started, but it can be annoying. Can I order ½ a slice? Sometimes that’s all I want! When I lived in NYC, sometimes I would order two slices — two different kinds — and I miss that flexibility. Here, if I were to order two slices for the variety, I would get entirely too much food and pay $ 10 for the pleasure.
So, while I like the pizza here, I need someone to share it with, so we can each have 2 different slices, but call it 1 slice. Are you still with me?
They have a lot of varieties, unfortunately, as I went there alone, I was only able to try one. It was called Soprano and had some sopressata and some gorgonzola cheese. A lot of their pizzas are named after Italian icons (The Godfather, Capone, etc). They had about 15 different types available today at lunch, including some without tomato sauce, whole wheat crust, etc.
This location of Pizzaiolo is pretty nice compared to most pizza places. It is quite big and there are lots of seats in the back, with big comfy chairs.

I love this place. It’s near my apartment so if I feel like going for a stroll, five minutes and I’m there; if not, I just order one Godfather Pizza by their website. I had their pizzas delivered twice before actually went there to eat in.
As I said, my favourite so far is the Godfather, which contains lots of meats (bacon, sausage, pepperoni). The dough is heavenly good — seriously, it’s hard for me to actually enjoy eating the border of the pizza as much as the rest of it — and by tasting the ingredients you know they are of high quality.
I also adore the Bomba, a kind of «four cheese» pizza. Delicious gorgonzola. I actually only had these two, and I’m eager to try others (Capone seems great).
If you’re eating in, things are really basic, you order the pizza over the counter, pay, sit on the table and eat there. Nothing remotely fancy, recommended just for when you are passing by or if you really don’t want to clean dishes or wait for the delivery guy.